3032 Business Courses available
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Write a Business Plan
This module provides a comprehensive outline to develop a business plan with professionalism and finesse. It also includes the sharing of ingenious techniques for researching relevant information to be crystallised into developing a winning business plan. Last but not the least, this module will sho
Provider: IFI ACADEMY PTE. LTD.
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Follow Food and Beverage Safety and Hygiene Policies and Procedures
The course to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
This module is conducted in English only.
Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licens
Provider: IFI ACADEMY PTE. LTD.
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Manage Cost and Quality Controls
This 2 day module aims to equip learners with the essential knowledge and skillsets to increase their prot in their F&B businesses. More importantly, this module will transfer knowledge on how to consistently produce recipes and insure the bottomline.
This course will benefit F&B man
Provider: IFI ACADEMY PTE. LTD.
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Manage Loss Prevention
This module takes you through the intricate process of developing critical loss prevention policies and procedures. It also explores effective controls to administer theft prevention – from internal as well as external sources. You will also learn how to develop and establish solid receiving an
Provider: IFI ACADEMY PTE. LTD.
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Optimise Sales
This 2-day module is designed to help you develop a comprehensive sales plan needed to make your mark in todays increasingly competitive and complex F&B sector. It looks into the development, execution and encouragement of eective sales strategies and incentives, taking into consideration the
Provider: IFI ACADEMY PTE. LTD.
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WSQ-Certificate in Culinary Arts-AOP
Programme Overview:
The assessment will cover a range of skill and knowledge competencies required at the basic level of food production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Certificate in Culinary Arts. (FB-CRT-04-1)
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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Process Payments
This 1 day course aims to provide learners with the fundamental knowledge and application skills in processing payments successfully. They will learn how to process various types of transactions efficiently and with minimum downtime.
This course will benefit F&B service staff who are servin
Provider: IFI ACADEMY PTE. LTD.
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WSQ-Diploma in Culinary Arts
Programme Overview
Eastern and Western Cuisine
Learn the basic to advanced skills and knowledge of culinary craft and service in Eastern and Western cuisines through theory, practical workshops and immersion in the rich
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ-Diploma in Pastry and Bakery
Programme Overview
Eastern and Western Pastry and Bakery
Master the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ-Diploma in Food & Beverage Management
Programme Overview
Eastern and Western Service
Learn the fundamentals and progress to advanced skills and knowledge of food and beverage service through theory, practical workshops and apprenticeship in professional foo
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ-Certificate in Pastry & Bakery
Programme Overview
This WSQ Certificate programme is intended for adults seeking fundamental knowledge and skills in pastry and bakery and wish to apply their learning to the workplace. It presents basic pastry and bakery principles while emphasizing the importanc
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ-Certificate in Food & Beverage Operations
Programme Overview
This WSQ Certificate programme is intended for adults seeking knowledge and skills in food and beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, customer interaction, food and beverage se
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ Certificate in Beverage Operations
Programme Overview
This WSQ Certificate programme is intended for adults seeking knowledge and skills in beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, serving of wines, spirits and other beverages, faci
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ- Prepare Basic Breads
Programme Overview
A Singapore Workforce Development Agency (WDA) accredited programme that aims to provide knowledge, skills and techniques in making basic breads. Participants will receive a Statement of Attainment (SOA) in WSQ Prepare Basic Breads upon programme completion.
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ-Prepare Muffins and Scones
Programme Overview
It is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which participants will receive a Statement of Attainment (SOA) in WSQ Prepare Muffins & Scones.
It will also lead to knowledge and application skills in preparin
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ-Conduct Food and Beverage Hygiene Audit
Programme Overview
It is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Conduct Food and Beverage Hygiene Audit.
It will also lead to knowledge and application skills
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ Demonstrate Western Curing Methods.
Programme Overview
It is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Western Curing Methods.
It will also lead to knowledge and application skills in id
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ-Follow Food & Beverage Safety and Hygiene Policies and Procedures
Programme Overview
It is a Singapore Workforce Development Agency (WDA) accredited program, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures.
It will also lead to kno
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ-Study and Serve Wine
Programme Overview
It is a comprehensive foundation course to the professional world of wine. It introduces the learner to a systematic way to taste, describe, evaluate and recommend wines in marketable ways. Participants will receive a St
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ-Provide Specialty Coffee Service
Programme Overview
WSQ Provide Specialty Coffee Service is a Singapore Workforce Development Agency (WDA) accredited program upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Provide Specialty Coffe
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ- Demonstrate Basic Moist Heat Cooking Methods
Programme Overview
Explore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines.
It is a Singapore Workforce Development Agency (WDA) accredited progra
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ-Demonstrate Cook and Chill Method
Programme Overview
This programme is for industry professionals^ who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.
It is a Singapore Workf
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ Prepare Non-Alcoholic Beverages
Programme Overview
Learn how to reconstitute beverage mixes and prepare fancy mocktails and other nonalcoholic beverages.It is a Singapore Workforce Development Agency (WDA) program, on completion of which, participants have the knowledge and application skills in preparing non-alcoh
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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WSQ-Demonstrate Sous Vide Method
Programme Overview
This programme is for industry professionals^ who want to learn the fundamentals of Sous Vide food production and process, safety and sanitation, nutritional information and culinary operational benefits of Sous Vide in food service industry.
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
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Facilitate Effective Communication and Engagement at the Workplace (ES-IP-301G-1)
On completion of this unit, the learner will be able to promote effective communication within the team and use appropriate communication, conflict resolution and negotiation skills to build rapport and relationship with colleagues, stakeholders and customers, as well as resolve conflicts through ne
Provider: Service Quality Centre
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Foster Team Adaptability (Contextualised)
On completion of this unit, the learner will be able to analyse employability issues in the global context, promote personal and professional growth in a team and use strategies to adapt team members to the changing conditions and diversity at the workplace for greater productivity and effectiveness
Provider: TRAINING VISION INSTITUTE PTE. LTD.
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Apply Emotional Competence to Manage Self and Team (Contextualised)
On completion of the unit, the learner will be able to understand and apply self-awareness techniques and model Emotional Intelligence principles to facilitate understanding and management of self and others in a team and to cultivate a positive emotional climate at the workplace.
Provider: TRAINING VISION INSTITUTE PTE. LTD.
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Apply Emotional Competency to Manage Self and Team at Workplace
On completion of the unit, the learner will be able to understand and apply self-awareness techniques and model Emotional Intelligence principles to facilitate understanding and management of self and others in a team and to cultivate a positive emotional climate at the workplace.
Provider: TRAINING VISION INSTITUTE PTE. LTD.
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Solve Problems & Make Decisions at Operations Level (Contextualised)
The learner will acquire the techniques in problem solving and decision making, including proactively identifying the root causes to a problem, generating and evaluating alternative solutions, making appropriate decisions and taking responsibility for the decisions within own circle influence.
Provider: TRAINING VISION INSTITUTE PTE. LTD.
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Foster Initiative & Enterprise in Team (Contextualised)
The learner will be able to identify areas for continuous improvement and apply strategies to facilitate, motivate and sustain initiative and innovation in the team while also being able to identify, evaluate and measure risks associated with innovation and taking initiative at a team level.
Provider: TRAINING VISION INSTITUTE PTE. LTD.