Write a Business Plan

  

About this Course

This module provides a comprehensive outline to develop a business plan with professionalism and finesse. It also includes the sharing of ingenious techniques for researching relevant information to be crystallised into developing a winning business plan. Last but not the least, this module will show you how to do a successful home run: presenting the business plan to relevant stakeholders for their approval.

Course Objectives:

This course is ideal for F&B managerial personnel involved in business development, such as

  • Business development managers
  • Sales & marketing managers
  • Restaurateurs
  • Entrepreneurs

Through our experiential classroom training, learners will learn how to:

  • Key elements and objectives of a business plan
  • Identify and extract necessary information for inputs into business plan
  • Draft business plan in consultation with key stakeholders

Assessment

At the end of the module, learners are required to complete a total of 1 hour of summative assessment, comprising a written assignment, oral presentation and oral interview. Upon successful completion of assessment, they will be awarded a Statement of Attainment (SOA).

Upon successful completion of assessment for the rest of the modules under the WSQ Diploma in Food and Beverage Management, they will be awarded a WSQ Diploma in Food and Beverage Management.

Modes Of Instruction

  • Lecture
  • Discussion
  • Demonstration / Practice
  • Role Play
  • Observation / Feedback

Mode of Delivery

Part-time 

Course Duration

16 Hours

Avg Teacher-Student Ratio

1:20

Entry Requirement

Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5).

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