About this Course
This module provides a comprehensive outline to develop a business plan with professionalism and finesse. It also includes the sharing of ingenious techniques for researching relevant information to be crystallised into developing a winning business plan. Last but not the least, this module will show you how to do a successful home run: presenting the business plan to relevant stakeholders for their approval.
This course is ideal for F&B managerial personnel involved in business development, such as
- Business development managers
- Sales & marketing managers
Through our experiential classroom training, learners will learn how to:
- Key elements and objectives of a business plan
- Identify and extract necessary information for inputs into business plan
- Draft business plan in consultation with key stakeholders
At the end of the module, learners are required to complete a total of 1 hour of summative assessment, comprising a written assignment, oral presentation and oral interview. Upon successful completion of assessment, they will be awarded a Statement of Attainment (SOA).
Upon successful completion of assessment for the rest of the modules under the WSQ Diploma in Food and Beverage Management, they will be awarded a WSQ Diploma in Food and Beverage Management.
Modes Of Instruction
- Demonstration / Practice
- Role Play
- Observation / Feedback
Mode of Delivery
Avg Teacher-Student Ratio
Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5).
- /5 from users
- Course Provider IFI ACADEMY PTE. LTD.
- Course Category Business
- Course Price $257