About this Course

Programme Overview

This WSQ Certificate programme is intended for adults seeking knowledge and skills in food and beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, customer interaction, food and beverage service, facility re-instating etc. while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers.

The objectives of the WSQ Certificate in Food & Beverage Operations are:

• To prepare individuals for entry-level employment in the food and beverage industry as service ambassadors.
  
• To upgrade the individual’s skills and knowledge and obtain a certificate.
  

Programme Content

• Follow Food and Beverage Safety and Hygiene Policies and Procedures
  
• Prepare for(Mise En Place)
  
• Interact with and Serve Food & Beverage Guests
  
• Maintain Food & Beverage Service Environment
  
• Prepare and Serve Coffee and Tea
  
• Provide Counter/Take-Away Service
  
• Prepare Non-alcoholic Beverages 
  

Important to Note

Enrolment is subject to availability and incomplete application will not be processed.

The programme is conducted in english and proficiency in the language is a requirement.

Programme contents and all prices are subject to change.

Singaporeans who successfully complete and are awarded a WSQ Certificate for the first time will be eligible for a CET Qualification Award (CQA) of S$200.

Funding

1) WDA Programme Fee Funding

Enjoy up to 90% WDA programme fee funding for all Singaporeans and SPRs who are eligible for our WSQ Certificate programmes.

2) Workfare Training Support (WTS) Scheme - 95% Programme Fee Funding

Eligible for:

• All employed Singaporeans who are eligible for our WSQ Certificate programmes
  
• 35 years old and above
  
• Monthly income of not more than S$1,900 
  

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