Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
Course InformationThe WSQ – Food Hygiene Course is a WDA/WSQ designed curriculum adhering to the F & B Safety and Hygiene Procedures. It is a one-day course. Under the Food Hygiene Regulations, all NEA registered food handlers are required to attend and pass this course so as to be equipped with the necessary knowledge before being allowed to operate public eateries. Food handlers who pass t...
在课程结束后,学员需要经过评估测试,包括实际操作/口试/和书面(选择题)评估。如果学员通过测试, 他/她将获得从新加坡劳动力发展局颁发的证书。 让食品处理人员具备“遵守餐饮安全及卫生政策与程序”的知识与应用技能。完成本单元的学习后,学员将掌握“遵守餐饮安全及卫生政策与程序”...
Provider: GUILFORD TRAINING CENTRE PTE LTD
本单元目标是培训学员掌握准备和服务咖啡和茶知识和技能,将应用在工作场所...
本单元目标是培训学员掌握维持餐饮服务环境时所需要的知识和技能,并能应用于工作中...
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic bread dough. ? List and describe the ingredients and their functionality used in making bread dough. ? Calculate bread formula using Bakers Percentage. ? Produce basic bread dough using Straight Dough and Sponge & Dough methods. ? Explain dough development ...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce muffin batters and scone dough. ? List and describe the functionality of ingredients used in making muffins and scones. ? Calculate muffin and scone recipe using Bakers Percentage. ? Describe the ingredient pre conditioning requirements for making muffins and sco...
Objectives and Expected OutcomesThis programme introduces students to the world of food production through basic operation techniques and hands-on core competency training. It focuses on how to handle kitchen utensils and equipments, the making of bread and pastry, cold kitchen, plate preparation & presentation, food safety and nutrition & basic kitchen accounting, kitchen design and maintenance....
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
Food and Beverages hospitality management
The Level 4 Diploma in Hospitality Management aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved.Course Syllabus and ContentFood and beverage operationFood and beverage supervisionEssentials of finance in tourism and hospitalityCustomer service management in tourism and hospi...
This 1 day course aims to provide learners with the fundamental knowledge and application skills in processing payments successfully. They will learn how to process various types of transactions efficiently and with minimum downtime.This course will benefit F&B service staff who are serving at the front of house as well as F&B managers (so that they can train their service staff better).Co...
Provider: IFI ACADEMY PTE. LTD.
Programme Overview Eastern and Western ServiceLearn the fundamentals and progress to advanced skills and knowledge of food and beverage service through theory, practical workshops and apprenticeship in professional food and beverage service establishments.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.Term 2 onw...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme Overview This WSQ Certificate programme is intended for adults seeking fundamental knowledge and skills in pastry and bakery and wish to apply their learning to the workplace. It presents basic pastry and bakery principles while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers. The objectives of the WS...
Programme OverviewA Singapore Workforce Development Agency (WDA) accredited programme that aims to provide knowledge, skills and techniques in making basic breads. Participants will receive a Statement of Attainment (SOA) in WSQ Prepare Basic Breads upon programme completion. Suitable for:a. Anyone who loves bread and making bread.b. Those who want to kick-start a career as F&B profession...
Programme OverviewLearn how to reconstitute beverage mixes and prepare fancy mocktails and other nonalcoholic beverages.It is a Singapore Workforce Development Agency (WDA) program, on completion of which, participants have the knowledge and application skills in preparing non-alcoholic beverages and be able to apply them to the workplace.The objectives of the programme are as follow:Set up and pr...
Programme OverviewThis programme is for industry professionals^ who want to learn the fundamentals of Sous Vide food production and process, safety and sanitation, nutritional information and culinary operational benefits of Sous Vide in food service industry.It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, the participants will receive a Stateme...
The objectives of WSQ Maintain Food and Beverage Service Environment are: a. To train the participant with knowledge and application skills in maintaining Food and Beverage Environment during and after operational hours. b. To enable the participant to apply the learned skills to the workplace
Provider: DIMENSIONS INTERNATIONAL COLLEGE PTE. LTD.
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
On completion of this unit, the learner will have the knowledge and application skills in processing payments and be able to apply them to the workplace. This includes: setting up cash stations posting and issuing bills to guests processing payments correcting errors closing out cash stations
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
On completion of this program, trainees will have the knowledge and skills to serve and prepare hot beverages at their work place
Provider: PROJECT DIGNITY PTE. LTD.
On completion of this program, trainees will have the knowledge and skills to demonstrate basic moist heat cooking methods at their work place.