Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
Still trying to figure out what ingredients that went into the fantastic dinner you had last night? Fire up taste buds with the Nitec in Asian Culinary Arts course! Learn to cook exciting Asian cuisine, such as Chinese, Japanese and South East Asian dishes! You will be trained in an Asian kitchen (non-halal) using various cooking methods such as braising, steaming, deep-frying, pan-frying and...
Provider: Institute of Technical Education
You walk into a restaurant and immediately you are impressed with the fine dining setup. If you aspire to work in or manage a great restaurant environment, then this is the course for you!You will be taught a wide variety of skills such as setting of tables, folding of napkins, different service styles, basic barista skills as well as how to prepare and serve alcoholic and non-alcoholic beverages....
This course is to provide students with the skills and knowledge to produce a range of breads, pastries, cakes and other dessert specialties in accordance with given recipes using the appropriate method and equipment.Course StructureModuleIntroduction to Baking ScienceStudents are trained to process and store basic baking ingredientsPastry Basics Students are trained to prepare a specified ra...
Learn to make 2 classic favourites for afternoon tea – the enticingly moist Carrot Cake and the fudgy and dense Chocolate Brownie. They make sweet treats for sharing with friends and you might not have any leftovers!Content- Understand the basic tools needed- State and explain the factors affecting the design of the cake- Identify the ingredient used- List the factors that wi...
Course DescriptionEver wanted to create little figurines or toppers for your cakes but found it too daunting? The thought can be quite intimidating if you don’t know how. Well, “Our Mini Figurine Fantasies” class is just the class to teach you how.This class is ideal for those who want to create toppers using sugarpaste as part of their cake decoration design.You will learn the essenti...
Provider: B-I-Y PTE. LTD.
Master the perfect crisp and swirls.
Duration
4 hours
Provider: MENDAKI SOCIAL ENTERPRISE NETWORK SINGAPORE PTE. LTD.
This module takes you through the process of identifying the different types of restaurant concepts and their intrinsic operational characteristics via the development of comprehensive matrix charts. It explores the process of analysing and understanding the reasons for the success of various restaurant concepts with specific target markets. After the selection and development of a particular rest...
Provider: IFI ACADEMY PTE. LTD.
ISO 9000 is a generic name given to a family of standards developed to provide a framework around which a quality management system can effectively be implemented. With ISO 9001:2008 as a quality management system, companies will make clients more confident of their product and service quality and this is necessary for companies to maintain and increase market share.ISO 9001:2008, the requirement ...
Provider: A&A CONSULTING AND SERVICES LLP
On completion of the course the learner will be able to apply the skills and knowledge to the workplaceProgramme OutlineCertificateWSQ Maintain Safe and Secure Working EnvironmentWSQ Follow Food & Beverage Safety and Hygiene Policies & ProceduresWSQ Maintain Quality Control ProceduresWSQ Maintain Food and Beverage Production EnvironmentWSQ Prepare Mise En Place 1WSQ Demonstrate Basic Moist...
Provider: SHATEC INSTITUTES PTE. LTD.
This programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts – an absolute essential for any aspiring pastry chef or baker.Programme OutinePastry and BakeryAsian Sweets and Pastries (Demonstration)Asian Sweets and Pastries (Individual Stoves)Elaborate Sweets and PastriesKitchen OrganisationMenu Planning and PricingFo...
COURSE OBJECTIVES This course certificate provides a practical introduction on the use of various piping media such as royal icing, chocolate, piping jelly and sugar paste to design and decorate a cake. You will also acquire relevant baking skills to support this learning. COURSE CONTENT Identify the ingredients used in preparing various types of icings or piping media.Produce pasti...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
COURSE OBJECTIVES This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practical hands-on techniques gained to produce a range of bakery products to a satisfactory standard across Pastry Making.COURSE MODULES· &nb...
Provider: AVENTIS SCHOOL OF MANAGEMENT PTE. LTD.
Based on a one-day training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace. Candidates are assessed by assignment that requires the development of a HACCP plan.WHO NEEDS THIS QUALIFICATIONS?Managers and supervisors of all food manufacturing businesses responsible for the development of ...
Provider: KBA TRAINING CENTRE PTE. LTD.
The Wine & Spirit Education Trust (WSET) is the largest global provider of wines & spirits qualifications. Currently available in 62 countries and in 17 languages and had over 48,000 people sit and exam last year alone. teaching WSET to their students. If you’re looking to improve your knowledge of international wines, whether for business or pleasure, then a WSET qualification is the pe...
Course DescriptionTo be able to create sugar flowers by hand is extremely rewarding and enables you to make wonderful cake decorations which can be adapted to all occasions. Learn to create delicate and exceptionally lifelike sugar flowers, under the close supervision and instruction of our experienced and dedicated PME certified teachers. You'll learn to mold, dust, wire, paint and finish a large...
Course DescriptionBake It Yourself Course Centre has just made it even easier, faster and more convenient to complete the entire Wilton Method of Cake Decorating Course 1 (Decorating Basics), Course 2 (Flowers and Cake Design), Course 3 (Gumpaste and Fondant) and Course 4 (Advanced Gumpaste Flowers) in the shortest time!Class Details:Fee: S$1,280.00 (inclusive of cupcakes, 1 professional series 8...
On completion of this unit, the learner will have knowledge and application skills in preparing mise en place and be able to apply them to the workplace
Provider: PROJECT DIGNITY PTE. LTD.
Programme Overview:The assessment will cover a range of skills and knowledge competencies required at the higher level of pastry and bakery production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Higher Certificate in Pastry & Bakery. Assessed Competency Units:Conduct Baking Ingredients ExperimentsPrepare Basic BreadsPrepare Basic CakesPrepare Shor...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic choux pastry products. ? List and describe the functionality of ingredients used in making choux pastry products. ? Calculate choux paste recipe Bakers Percentage. ? Describe the ingredient pre conditioning requirements that apply to choux paste making meth...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.