Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...
Provider: ASCENDO CONSULTING PTE. LTD.
To equip participants with knowledge and application skills in maintaining food & beverage production environment
Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
The aim of the course is to provide training in process payments.
Provider: GUILFORD TRAINING CENTRE PTE LTD
This unit aims to equip the learner with theknowledge and application skills in provide wineservice to workplace.
Competency Elements :
• Describe and recommend wine
• Open and serve sparkling wine
• Open and serve wine
• Decant and serve wine
Training + Assessment hours : 26hours
Papa Palheta constantly aims to raise the bar of specialty coffee. As such, we are excited to bring you this WDA approved specialty coffee session. Over the course of 3 days, the WSQ: Provide Specialty Coffee Service aims to equip the individual to understand what sets specialty coffee apart, as well as the necessary skills to serve specialty coffee. Upon completion, attendees should be able to co...
Provider: PAPA PALHETA PTE. LTD.
Provider: SATS LTD.
Upon Completion, Learner should be able to prepare a specified range of Bread, Cake & Pastry Product.COURSE CONTENT4 Core ModulesCourse ContentHoursAssessment StructureEssentials of Baking Organisation Structure;Mise en place;First Aid and Emergency150Non-Contactual:Theory 1.5 HoursPractical8 HoursIntroduction to Bread MakingOutline method of Processing bread dough and bake bread dough;Decor...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
Course Synopsis The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructor and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bread, Cake, Pastry, Desserts and Petit Fours, etc) to a statisfactory standard.
Provider: Institute of Technical Education
Prepare Non-Alcoholic Beverages
Prepare for Service (Mise en Place)
Co-ordinate Food and Beverage Service
You walk past a bakery shop and can’t help but take a deep breath of the fragrant aroma coming from it. Have you ever wanted to bake pastries and breads for others to enjoy?In this course, you will be trained to prepare a range of cakes, desserts, pastries, chocolates and bakery products. Ingredients such as non-halal gelatine, artificial colourings and alcohol liquors, amongst others, will be u...
Do you enjoy creating delicacies in the kitchen? Are you thrilled when others enjoy your culinary creations? Join this course and you will be introduced to kitchen practices and be taught to whip up a wide range of stocks, sauces, soups, and accompaniments to side dishes, as well as mouth-watering main courses. You will be trained in a Western kitchen (non-halal) where a wide range of m...
Bring traditional Italian cuisine into the local kitchen and incorporate this into preparing Vegan meals. Using Sous-Vide technique of cooking minimises nutrient loss and creates a brand new texture to excite vegan consumersWho Should AttendAnyone who is keen to prepare vegetarian dishes.Content- Define vegan diet- Explain the Sous-Vide cooking process- Prepare a complete ...
The course aims to share knowledge and techniques on dishes that are beneficial to cook Thai FoodContent- Identify the ingredients to use for preparing the dishes- Describe the techniques used to prepare the dishes- Describe the procedures of cooking the dishes- Illustrate the methods of assembling and presenting the dishesCourse DetailsDuration:3 Hour (1 Session)[Theory – 1 hour, Prac...
With more and more legal and customer or supplier oriented requirements, many food business owners need to carefully consider their needs for information and training in this area.The HACCP training program has been designed for those working in the food and beverage industries who have identified the need to apply the HACCP system of food safety control to their particular businesses. This traini...
Provider: A&A CONSULTING AND SERVICES LLP
This module covers the entire spectrum of F&B operations management – understanding the distinct operational characteristics of various F&B concepts, recruiting and grooming your team, developing cost-efficient duty rosters, managing the entire day-to-day store operations without a hitch, making profitable purchasing decisions all the way to developing and maintaining a PROFIT-driven F&a...
Provider: IFI ACADEMY PTE. LTD.