About this Course
The objectives of WSQ Maintain Food and Beverage Service Environment are: a. To train the participant with knowledge and application skills in maintaining Food and Beverage Environment during and after operational hours. b. To enable the participant to apply the learned skills to the workplace
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
- Course Category Business
- Course Price $153
Comments