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WSQ Certificate in Pastry and Bakery

  

About this Course

Modules

WSQ Prepare Mise En Place 1

WSQ Maintain Safe and Secure Working Environment

WSQ Prepare Pre-Mix, Frozen and Bake Off Products

WSQ Follow Food & Beverage Safety and Hygiene Policies & Procedures

WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills

WSQ Maintain Quality Control Procedures

WSQ Maintain Food and Beverage Production Environment

Assessments

  • Practical assessments
  • Oral questioning
  • Written assignments

Pathways

Successful participants can progress into the WSQ Higher Certificate in Pastry and Bakery.

Entry Requirement

  • Must possess GCE ‘N’ level certification or equivalent
  • Must be 18 years old and above
  • Singapore males must have completed or completely exempted from National Service
  • WPLN Level 4

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