About this Course

COURSE OBJECTIVES 

This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practical hands-on techniques gained to produce a range of bakery products to a satisfactory standard across Bread, Cake and Pastry Making.

At the end of the course, learner may continue to Diploma in Baking & Pastry Arts. 

COURSE MODULES

·         Bread Making

·         Cake Making

·         Pastry Making  

CERTIFICATE

Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded? 

 1. Learners who passed examinations / assessments will be awarded the Certificate of Proficiency in Baking issued by Baking Industry Training College.

2.Participants who meet attendance requirement will be awarded the Certificate of Proficiency in Baking issued by Baking Industry Training College(BITC). Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).

•           International Learners on Student Pass ≥ 90%

•           Local Learner or Non-Student Pass Holders ≥ 75% 

COURSE DURATION  

Full-Time (for each module)

Duration:18 days

Day / Time:Monday to Friday 8.30am to 5.00pm

Delivery Mode: Theory 34 hr Practical 102 hr

Examination: Theory exam 2 hr Practical exam 6 hr 

Part-Time (one module for twice a week)

Duration: 4 months

Day / Time: Twice a week 6.00pm to 10.00pm

Delivery Mode: Theory 34 hr Practical exam 102 hr

Examination: Theory exam 2 hr Practical exam 6 hr

ENTRY REQUIREMENT

 Academic Level: 

• GCE 'N' Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board)
  
• Interview may be required if applicant does not meet the relevant entry requirement
  
• GCE ‘N’ level passes in English Language and 2 other subjects A - D or 1 - 5
  

Language Proficiency: 

GCE ‘N’ level passes in English Language “or” Other English Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) or Workplace Literacy (WPL) Level 4 in Reading and Listening

MODE OF PAYMENT 

Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred. 

Who will benefit?

Learners with special needs, Home Economic Students, New baking sales technicians, who need a refresher and baking enthusiasts wishing to develop new bakery products or increase their understanding of bread, cake and pastry technology. 

SPECIAL BONUSES

Learner can purchase Prima Flour and bakery premixes at staff price.

Enjoy a 6-course Dim Sum Set Lunch at a promotion rate of $25 only, at Prima Tower Revolving Restaurant, the famous rotating restaurant offering 360 degree panoramic views of the heart of Singapore. “Terms and Conditions apply."

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