PROJECT DIGNITY PTE. LTD.

About PROJECT DIGNITY PTE. LTD.

To educate and to enable with commitment and passion to advance the interest in the hawker trade. As Singapores first full-fledged hawker training and food court management school, our mission is to educate and enable with commitment and passion, interests in the hawker food trade. A Continuing Education and Training (CET) center for Food & Beverage Training since 2012, we are able to develop and offer programmes of Singapore Workforce Skills Qualification (WSQ) standards, which are conducted in a functional food court. This allows students to gain real-time experience, have hands-on learning opportunities and benefit from a dynamic working environment. With counseling and career guidance, our Placement Services equip our graduates with enhanced professionalism and in-depth knowledge on the hawker food trade and boosts their employability.

Provider Summary

Areas of Training Food and Beverages Workplace Safety and Health Wholesale and Retail Trade Productivity & Innovation Human Resource Management Hotel & Accommodation Employment and Recruitment Customer Service Banking & Finance Accounting

14 Available Courses from PROJECT DIGNITY PTE. LTD.

Monitor Income and Expenses

Accounting Banking & Finance

on completion of the unit, the learner will have knowledge and application skills in monitoring income and expenses and be able to apply them to the workplace.

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INTERACT WITH GUESTS

Customer Service

On completion of this course, the learner will be able to maintain professional appearance and attitude, provide quality service and address customers concerns.

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Maintain Food and Beverage Production Environment

Food and Beverages

On completion of this unit, the learner will have knowledge and application skills in maintaining food and beverage production environment and be able to apply them to the workplace.

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Prepare Malay Noodle Dishes

Food and Beverages

On completion of this program, trainees will have the knowledge and skills to prepare Malay noodle dishes at their work place.

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Prepare Mise En Place 1

Food and Beverages

On completion of this unit, the learner will have knowledge and application skills in preparing mise en place and be able to apply them to the workplace

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Process Payments

Food and Beverages

To equip students with knowledge and application skills in processing payments and apply them to workplace

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Provide Hot Beverage Service

Food and Beverages

On completion of this program, trainees will have the knowledge and skills to serve and prepare hot beverages at their work place

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Demonstrate Basic Dry Heat Cooking Methods

Food and Beverages

On completion of this program, trainees will have the knowledge and skills to demonstrate basic dry heat cooking methods at their work place. These methods are commonly used in food stall operation.

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Demonstrate Basic Moist Heat Cooking Methods

Food and Beverages

On completion of this program, trainees will have the knowledge and skills to demonstrate basic moist heat cooking methods at their work place.

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Follow F&B Safety & Hygiene Policies & Procedures

Hotel & Accommodation

Upon completion of this module, the trainee will have the knowledge and application skills with practising food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace.

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Supervise Staff

Human Resource Management Employment and Recruitment

On completion of this unit, the learner will have knowledge and application skills in supervising staff and be able to apply them to the workplace.

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Maintain Quality Control Procedures

Productivity & Innovation

On completion of this unit, the learner will have knowledge and application skills in maintaining quality control procedures and be able to apply them to the workplace.

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Maintain Displays

Wholesale and Retail Trade

To equip students with knowledge and application in maintaining display in workplace

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Maintain Safe and Secure Working Environment

Workplace Safety and Health

On completion of this unit, the learner will have the knowledge and application skills in maintaining safe and secure working environment and be able to apply them to the workplace

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