About this Course
The Level 4 Diploma in Hospitality Management aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved.
Course Syllabus and Content
- Food and beverage operation
- Food and beverage supervision
- Essentials of finance in tourism and hospitality
- Customer service management in tourism and hospitality
- Global tourism and Hospitality
- Work Experience with work assessment Project
Assessment
Closed book written examination for:
- Global tourism and hospitality
- Work Assessment or Assignment (100%)
Assignment (100%)
- Food and beverage operation
- Global tourism and Hospitality
- Rooms division supervison
- Food and beverage supervision
- Customer service management in tourism and hospitality
*Note: candidate must choose one of the above for work assessment, which will be performed during the 6-month work experience.
Certification
Students who have completed and passed all the required modules will be awarded
- Level 4 Advanced Diploma in Hospitality Management
Progression Path
Students are able to progress to CTH Level 5 Diploma in Hospitality Management
Entry Requirements
- Minimum Age: 17
- Academic Level: Completed formal Secondary education, GCE 'N' Level/ GCE 'O' Level or equivalent
- Language Proficiency: GCE 'N' Level English/ GCE 'O' Level English/ IELTS 5.5 or equivalent
- Work Experience (If applicable): Matured candidate who is above 17 years old with at least two years of working experience in hospitality and/or tourism industry
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
- Course Category Business
- Course Price $7000
Comments