Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Food and Beverages
On completion of this unit, the learner will have knowledge and application skills in maintaining inventories and be able to apply them to the workplace.
Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
To equip participants with knowledge and application skills to supervise staff
Train and qualify learners to have the knowledge and application skills in Prepare and Serve Coffee & Tea
To equip participants with knowledge and application skills to co-ordinate catering
Provider: GOURMET FOOD SAFETY CONSULTANCY
Provider: GUILFORD TRAINING CENTRE PTE LTD
Provider: ASCENDO CONSULTING PTE. LTD.
See attached.
Provider: TOURISM MANAGEMENT INSTITUTE OF SINGAPORE PTE LTD
Provider: CREATIVE EATERIES PTE LTD
At the end of the course, students should be able to: o prepare food for cold presentation o understand the safety at work o understand food safety in catering o understand healthier foods and special diets o prepare, cook and finish stocks, soups and sauces o prepare, cook and finish fish and shellfish dishes o prepare, cook and finish meat, poultry and offal o prepare, cook and finish vegetables...
Provider: OSAC INTERNATIONAL COLLEGE PTE. LTD.
Provider: SATS LTD.
This course provides the knowledge on the general labelling requirements in all pre-packaged food products for sale in Singapore. The knowledge and skills acquired from this course will serve as a basis for the effective development of food labelling to ensure fair competition and that the agreed minimum information is provided. This helps to improve the competitiveness of Singapore’s food indus...
Provider: Singapore Polytechnic
COURSE OBJECTIVES The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructor and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bread, Cake, Pastry, Desserts and Petit Fours, etc) to a satisfactory standard. 6 Core ModulesHoursA...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
COURSE OBJECTIVESThe course consists of related theory lessons and emphasis on practical hands-on training which will enable students to learn the fundamentals of bread, cake and pastry making. The course provides students with the knowledge of how different ingredients contribute to a bakery formula in terms of functionality and processing methods.COURSE MODULESCake PrincipleSponges (Emulsified /...
Maintain Food & Beverage Service Environment
Provider: Institute of Technical Education
Provide Table-Side Service