在课程结束后,学员需要经过评估测试,包括实际操作/口试/和书面
(选择题）评估。如果学员通过测试, 他/她将获得从新加坡劳动力发展局颁发的证书。
让食品处理人员具备“遵守餐饮安全及卫生政策与程序”的知识与应用技能。
完成本单元的学习后，学员将掌握“遵守餐饮安全及卫生政策与程序”的知识和技能，并能够实际应用到工作中
The Wine & Spirit Education Trust (WSET) is the largest global provider of wines & spirits qualifications. Currently available in 62 countries and in 17 languages and had over 48,000 people sit and exam last year alone. teaching WSET to their students. If you’re looking to improve your knowledge of international wines, whether for business or pleasure, then a WSET qualification is the pe...
Provider: SHATEC INSTITUTES PTE. LTD.
ModulesWSQ Prepare Mise En Place 1WSQ Maintain Safe and Secure Working EnvironmentWSQ Prepare Pre-Mix, Frozen and Bake Off ProductsWSQ Follow Food & Beverage Safety and Hygiene Policies & ProceduresWSQ Demonstrate Baking Techniques, Mixing Methods and Piping SkillsWSQ Maintain Quality Control ProceduresWSQ Maintain Food and Beverage Production EnvironmentAssessmentsPractical assessmentsOra...
Provider: SHATEC INSTITUTES PTE. LTD.
The Wine & Spirit Education Trust (WSET) is the largest global provider of wines & spirits qualifications. Currently available in 62 countries and in 17 languages and had over 48,000 people sit and exam last year alone. teaching WSET to their students. If you’re looking to improve your knowledge of international wines, whether for business or pleasure, then a WSET qualification is the pe...
Provider: SHATEC INSTITUTES PTE. LTD.
Course ObjectivesThis course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.Practical hands-on training is conducted in Asian Pastry kitchen. Learner's wishing to upgrade or acquire such skills in their present training are welcome into the program. · Personal hygiene, food sanitation and work safety· &nbs...
COURSE OBJECTIVES This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practical hands-on techniques gained to produce a range of bakery products to a satisfactory standard across Bread, Cake and Pastry Making.At the end of the course,...
Comments