About this Course

Programme Overview

A Singapore Workforce Development Agency (WDA) accredited programme that aims to provide knowledge, skills and techniques in making basic breads. Participants will receive a Statement of Attainment (SOA) in WSQ Prepare Basic Breads upon programme completion. 

Suitable for:

a. Anyone who loves bread and making bread.

b. Those who want to kick-start a career as F&B professionals. 

c. F&B professionals who want to pursue continuous education and upgrade their skills and knowledge.

Programme Contents

• Prepare for Bread Making 
  
• Prepare Dough
  
• Shape Dough for Desired Product
  
• Proof and Bake Bread
  

Important to Note

Enrolment is subject to availability and incomplete applications will not be processed.

The programme is conducted in english and proficiency in the language is a requirement.

Programme contents and all prices are subject to change.

Required Attire:

   1. White collared shirt

       (No see-through, sleeveless, revealing, designs or patterns)

   2. Black Pants

       (No jeans, leggings, jogging or cargo pants)

   3. Black covered shoes 

       (No slippers, high heels or sports shoes)

   4. As per the Academy's grooming policy, hair / head accessories such as

      caps, hats or any other headgears are not allowed.

Failure to comply to grooming standards will result in non-participation.

Funding Eligibility:

1) WDA Programme Fee Funding

 Enjoy up to 90% WDA programme fee funding for all Singaporeans and SPRs who are eligible for our Continuing Education Module (CEM) programmes.

2) Workfare Training Support (WTS) Scheme

95% Programme Fee Funding from WTS Scheme

Eligible for:

• Culinary or Food and Beverage industry professionals.
  
• All employed Singaporeans who are eligible for our WSQ Certificate programmes.
  
• 35 years old and above.
  
• Monthly income of not more than S$1,900 
  

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