Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Food and Beverages
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in making of hot and cold deserts. ? Prepare a variety of suitable custard bases for baked and frozen dessert. ? Prepare Gelatine based, Ice cream and Sorbet desserts. ? Prepare a range of suitable dessert products using ice cream and sorbet. ? Prepare parfait, ...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
The WSQ Certificate In Beverage Operations competency programme is designed to equip students with knowledge and application skills in workinf in F&B environment and be able to apply them in workplace especially in the bar/beverage areas.*Candidates looking to upgrade themselves and receive certification, existing staff, supervisor and/or Team leaders in the Bar,Beverage areas are advise to at...
Provider: GUILFORD TRAINING CENTRE PTE LTD
This unit aims to equip the learner with the knowledge and application skills in interacting with and serving food and beverage guests and be able to apply them to the workplaceCompetency Elements :• Assisting guests with seating• Taking food and beverage orders• Serving beverages• Picking up food orders• Serving food• Presenting bills• Assisting guests with departure&...
The objective of the Certificate in Culinary Skills is to develop student knowledge in the field of culinary arts with strong emphasis on practical skills and requisite knowledge and understanding in the operational level of hot kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in Culinary Arts and ...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
The objective of the Certificate in Patisserie is to develop student knowledge in the field of patisserie with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the pastry kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in pastry and baking o...
This 2 day module aims to equip learners with the essential knowledge and skillsets to increase their prot in their F&B businesses. More importantly, this module will transfer knowledge on how to consistently produce recipes and insure the bottomline.This course will benefit F&B managerial personnel involved in operations and those who are interested in enhancing their companies’ operati...
Provider: IFI ACADEMY PTE. LTD.
This 2-day module is designed to help you develop a comprehensive sales plan needed to make your mark in todays increasingly competitive and complex F&B sector. It looks into the development, execution and encouragement of eective sales strategies and incentives, taking into consideration the organisations expectations of sta as well as the appropriate human resource strategies. You w...
Programme OverviewThis WSQ Certificate programme is intended for adults seeking knowledge and skills in food and beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, customer interaction, food and beverage service, facility re-instating etc. while emphasizing the importance of meeting the needs and, whenever possible, excee...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme OverviewThis programme is for industry professionals^ who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, participants will receive a Statement of Attainmen...
This training provides occupational knowledge and skills to raise the standard of the food service establishment by equipping the supervisory staff with practical knowledge and application skills to implement the Singapore Standards: Guidelines on Food Safety Management for Food Service Establishments.
Provider: Singapore Polytechnic
The objectives of WSQ- Develop Ice Cream Recipes are: a. To train the participant with knowledge and application skills in basic steps and techniques involved in developing ice cream recipes and making them competent in preparing creating analysing and presenting the developed recipes. b. To enable the participant to apply the learned skills to the workplace.
WSQ Prepare and Serve Coffee & Tea is a 2-day programme. Upon successful completion participants have the knowledge and application skills in preparing and serving Coffee & Tea.
The objectives of WSQ-Study Wine and Spirits are: a. To train the participant with knowledge and application skills in wine and spirits that are essential in dining room service. b. To enable the participant to apply the learned skills to the workplace.
On completion of this unit, participants will have the knowledge and skills in Following Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at workplace. these inculde * Maintain personal hygiene * maintaining food preparation and service utencilsand equipements *preparing food safely *Hnadling food safely * storing food safely * maintaining food preparation,ser...
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
This is an Operations level core unit of 1 credit. On completion of this unit,participants will have the knowledge and application skills in maintaining food & beverage production environment and be able to apply them to the workplace.
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
This course is provided solely for Marina Bay Sands Pte Ltd (MBS) and its employees. This is a supervisory level qualification in the Food and Beverage stream requiring students to complete 9 competency units (3 core units and 6 elective units). Trainees will gain competency in a broad range of units required to lead a food and beverage team for MBS.
Module Objectives & Content: Upon completion of the module participants will be able to: ? Upon completion of the module participants will be able to: ? Understand the elements required to produce yeast raised pastries, Danish & Croissant. ? List and describe the functionality of ingredients used in making laminated yeast raised pastries. ? Calculate yeast raised pastry recipe using Bakers Perce...
This course aims to equip participants with the basic skills of food preparation in the culinary scene. Participants knowledge would be enhanced with training designed to educate participants on several key areas such as preparing mise-en- place, maintaining food and beverage production environment, F&B safety and hygiene policies and procedures, quality control procedures and ensuring a safe an...
Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
On completion of this unit, the learner will have the knowledge and application skills in maintaining food and beverage service environment and be able to apply them to the workplace. This includes: · clearing, wiping and resetting tables · maintaining carpets/floors · monitoring food service areas · performing closing duties
On completion of this unit, participants will have the knowledge and skills in setting up venue/site and be able to apply them to the workplace. These include: · Pack food & beverage products, supplies and equipment · Set up for catering event according to event order · Tear down function areas