About this Course
On completion of this unit, the learner will have the knowledge and application skills in maintaining food and beverage service environment and be able to apply them to the workplace. This includes: · clearing, wiping and resetting tables · maintaining carpets/floors · monitoring food service areas · performing closing duties
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Course Info
- Course Provider BOX HILL INSTITUTE SINGAPORE PTE. LTD.
- Course Category Business
- Course Price $55.56
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