About this Course
On completion of this unit, participants will have the knowledge and skills in Following Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at workplace. these inculde * Maintain personal hygiene * maintaining food preparation and service utencilsand equipements *preparing food safely *Hnadling food safely * storing food safely * maintaining food preparation,service and storage area
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Course Info
- Course Provider BOX HILL INSTITUTE SINGAPORE PTE. LTD.
- Course Category Business
- Course Price $55.56
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