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Interact with and Serve Food and Beverage Guests

  

About this Course

This unit aims to equip the learner with the knowledge and application skills in interacting with and serving food and beverage guests and be able to apply them to the workplace

Competency Elements :

• Assisting guests with seating

• Taking food and beverage orders

• Serving beverages

• Picking up food orders

• Serving food

• Presenting bills

• Assisting guests with departure 

Training + Assessment hours : 17.58hours

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