About this Course
Programme Overview
This programme is for industry professionals^ who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.
It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Cook and Chill Method.
The objectives of the programme are:
- To train participants in assembling ingredients and equipment for cook & chill method.
- To teach them how to prepare food to be cooked & chilled and the proper storage of the end product.
- Programme Content
- Fundamentals of Cook & Chill Method
- Cook & Chill System
- Application of Cook & Chill Method to Specific Products: Meat, Poultry, Egg, Vegetables Starch etc.
- Cook Chill Technology
- Cook & Chill Application
- Plating & Regenerating
Important to Note
Enrolment is subject to availability and incomplete application will not be processed.
The programme is conducted in english and proficiency in the language is a requirement.
Programme contents and all prices are subject to change.
Funding
1) WDA Programme Fee Funding
Enjoy up to 70% WDA programme fee funding for all Singaporeans and SPRs who are eligible for our Continuing Education Module (CEM) programmes.
2) Workfare Training Support (WTS) Scheme - 95% Programme Fee Funding
Eligible for:
- All employed Singaporeans who are eligible for our WSQ Certified programmes
- 35 years old and above
- Monthly income of not more than S$1,900
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
- Course Category Business
- Course Price $98
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