CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

About CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

Millions all over the Asia Pacific region happily sink their teeth into their favorite breads and pastries everyday. Chances are these wholly natural and preservative-free yummy bites contain a micro-ingredient formula that has been developed by CerealTech Pte Ltd. Established in 1995, CerealTech has since developed to provide necessary specialty services and products to the food industry. However, our focus remains the same: to enrich peoples lives with healthier and tastier foods. This also means developing customized training programs for corporate clients to improve standards. 2008 heralded the inception of CerealTech School of Baking Technology. If baking is your passion, our mission is to equip you with the necessary skills to be the best baker you can be, be it as a career path or a personal desire. Our vision is to be a world class leader in professional training in the food and hospitality industry, dedicated to the development of highly skilled and motivated individuals who are adept at meeting the ever changing habits of the consuming public.

Provider Summary

Areas of Training Food and Beverages

13 Available Courses from CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

Prepare Cookies

Food and Beverages

Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic cookie doughÂ’s. ? List and describe the functionality of ingredients used in making cookie dough. ? Calculate cookie dough recipe using BakerÂ’s Percentage. ? Describe the ingredient pre - conditioning requirements for making varieties of...

Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

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Prepare Puff Pastries

Food and Beverages

Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic puff pastry. ? List and describe the functionality of ingredients used in making puff pastry. ? List the types of puff pastry and the fat to flour ratio. ? Calculate puff pastry recipe using BakerÂ’s Percentage. ? Describe the ingredient pre...

Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

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Prepare Yeast-raised Pastries

Food and Beverages

Module Objectives & Content: Upon completion of the module participants will be able to: ? Upon completion of the module participants will be able to: ? Understand the elements required to produce yeast raised pastries, Danish & Croissant. ? List and describe the functionality of ingredients used in making laminated yeast raised pastries. ? Calculate yeast raised pastry recipe usin...

Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

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Prepare Icing, Chocolates & Glazes

Food and Beverages

no to direct

Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

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CONDUCT BAKING INGREDIENTS EXPERIMENTS

Food and Beverages

no to direct

Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

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Preapre Short Crust Pastry

Food and Beverages

Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic short crust pastry. ? List and describe the functionality of ingredients used in making short crust pastry. ? Calculate short crust pastry recipe using BakerÂ’s Percentage and ratio and proportion. ? Describe the ingredient pre - conditionin...

Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

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Prepare Basic Bread

Food and Beverages

Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic bread dough. ? List and describe the ingredients and their functionality used in making bread dough. ? Calculate bread formula using BakerÂ’s Percentage. ? Produce basic bread dough using Straight Dough and Sponge & Dough methods. ? Explain...

Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

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Prepare Basic Cakes

Food and Beverages

Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic cake type products. ? List and describe the functionality of ingredients used in making cake products. ? Calculate cake recipe using BakerÂ’s Percentage. ? Describe the ingredient pre conditioning requirements that apply to cake making metho...

Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

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Prepare Cafe-Style Bread

Food and Beverages

Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in bread doughs. ? Calculate recipes using BakerÂ’s Percentage. ? Produce variety of breads following recipe, methods and processing parameters. ? Prepare Sour dough starter and build Levain. ? Prepare multi grain breads incorporating Levain cu...

Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

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Prepare Choux Pastries

Food and Beverages

Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic choux pastry products. ? List and describe the functionality of ingredients used in making choux pastry products. ? Calculate choux paste recipe BakerÂ’s Percentage. ? Describe the ingredient pre conditioning requirements that apply to choux...

Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

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Prepare Hot & Cold Desserts

Food and Beverages

Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in making of hot and cold deserts. ? Prepare a variety of suitable custard bases for baked and frozen dessert. ? Prepare Gelatine based, Ice cream and Sorbet desserts. ? Prepare a range of suitable dessert products using ice cream and sorbet. ? P...

Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

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Prepare Muffins and Scones

Food and Beverages

Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce muffin batters and scone dough. ? List and describe the functionality of ingredients used in making muffins and scones. ? Calculate muffin and scone recipe using BakerÂ’s Percentage. ? Describe the ingredient pre conditioning requirements for maki...

Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

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Prepare Sweet & Savoury Fillings, Sauces and Creams

Food and Beverages

Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in making sweet and savoury fillings, sauces & creams. ? Calculate recipes using BakerÂ’s Percentage. ? Prepare a variety of sauces and creams for use as garnish or filling. ? Identify suitable fruits for use in pie fillings and fruit coulis. ?...

Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.

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