About this Course
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic cake type products. ? List and describe the functionality of ingredients used in making cake products. ? Calculate cake recipe using Bakers Percentage. ? Describe the ingredient pre conditioning requirements that apply to cake making methods. ? Describe the basic mixing methods and processing parameters for making cake type products. ? Apply the various cake making methods to produce a variety of cake products. ? Calculate specific gravity for cake batters and relate this to baked product quality parameters. ? Line and deposit accurately cake batters into various pans and tins as required. ? Bake cake batters in suitable oven conditions to a satisfactory standard. ? Remove and cool cake products after baking. ? Evaluate baked cake products following quality parameters. ? Store baked items under suitable conditions. ? Produce basic cake type items following standard hygiene and food safety requirements for food production.
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Course Info
- Course Provider CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
- Course Category Business
- Course Price $682.5
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