About this Course

The WSQ Certificate In Beverage Operations competency programme is designed to equip students with knowledge and application skills in workinf in F&B environment and be able to apply them in workplace especially in the bar/beverage areas.

*Candidates looking to upgrade themselves and receive certification, existing staff, supervisor and/or Team leaders in the Bar,Beverage areas are advise to attend this course

Award / Awarding Body :

Upon completion of the program, candidates would receive :

• WSQ Certificate in Beverage Operations
  
• WSQ Statement of Attainment for all Modules completed

Entry Pre-requisites : 

• WPLN 4 / IELTS 4-5 / Secondary without GCE N/O Level pass
  
• Ability to read, write and interpret simple instructions in English/Mandarin
  
• Ability to listen and speak simple phrase of English/Mandarin
  

Course Structure : 

Compulsory 5 core Modules and 2 Elective Modules (13credits) 

• Follow F&B safety and Hygiene Policies and Procedures
  
• Maintain F&B Service Environment
  
• Prepare and Serve Coffee and Tea
  
• Prepare Non-alcoholic Beverages
  
• Interact with and Serve F&B Guest
  
• Provide Wine service
  
• Study and Serve Wines
  

*Additional Elective Modules

• Provide safety and security for Guests
  
• Maintain Displays
  

Delivery Methods and Assessment  

Training Delivery is a combination of lectures, role-plays, discussion, case studies and practical exercises.

Assessment is set in a real or simulated environment  via questioning (oral/written). Role-play and practical performance

Rate this course:

Log in to submit

Comments