Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Food and Beverages
Course DescriptionPink lovers will love this winsome pretty in pink cake! Make a beautiful silhoutte frontpiece, topped with a large striped bow that is simply stunning!In this class, you will:* Cover a dummy cake with fondant * make stripes for sides of cake and silhoutte frontpiece * make a striped stand-up bow * quick flowers with coloured dust for tonal effect Course Durati...
Provider: B-I-Y PTE. LTD.
The Internal Audit Training course is conducted for management staff and staff who are directly involved in the implementation, maintenance and auditing of a food safety system and/or quality management system. The training program includes an overview and enhanced understanding of the standard requirements of the particular system(s) and will equip participants with the essential and effect...
Provider: A&A CONSULTING AND SERVICES LLP
In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.WHO NEEDS THIS QUALIFICATIONS?Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develo...
Provider: KBA TRAINING CENTRE PTE. LTD.
COURSE OBJECTIVESThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practical hands-on techniques gained to produce a range of bakery products to a satisfactory standard across Bread Making.COURSE MODULES· Bre...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
COURSE OBJECTIVESThis course is designed to assist the leaners to widen his knowledge on the uses and functions of nutritious, hi-fibre rich dried fruits and nuts from the USA. This practical hands-on training course is INTERESTING, FUN and EASY way to enjoy baking. Learners will be able to understand the techniques for preparing ingredients, panning and perfectly shaping your own luscious ba...
Programme OutlinePractise good personal hygieneUse safe ingredientsHandle food safelyStore food safelyM3aintain cleanliness of utensils, equipment and service/storage areasCriteria:Must be Singaporean/PRMust be 18 years old and aboveMust be working FULL-TIME in F&B industryMust be taking the course for the first time...
Provider: SHATEC INSTITUTES PTE. LTD.
The Wine & Spirit Education Trust (WSET) is the largest global provider of wines & spirits qualifications. Currently available in 62 countries and in 17 languages and had over 48,000 people sit and exam last year alone. teaching WSET to their students. If you’re looking to improve your knowledge of international wines, whether for business or pleasure, then a WSET qualification is the pe...
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in bread doughs. ? Calculate recipes using Bakers Percentage. ? Produce variety of breads following recipe, methods and processing parameters. ? Prepare Sour dough starter and build Levain. ? Prepare multi grain breads incorporating Levain cultures. ? Prepare ...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in making sweet and savoury fillings, sauces & creams. ? Calculate recipes using Bakers Percentage. ? Prepare a variety of sauces and creams for use as garnish or filling. ? Identify suitable fruits for use in pie fillings and fruit coulis. ? Understand the su...
本单元目标是培训学员掌握准备投入服务时所需要的知识和技能,并能应用于工中。...
Provider: GUILFORD TRAINING CENTRE PTE LTD
本单元目标是培训学员掌握准备无酒精饮料时所需要的知识和技能,并能应用于工作中。...
On completion of this program, trainees will have the knowledge and skills to prepare Malay noodle dishes at their work place.
Provider: PROJECT DIGNITY PTE. LTD.
With effect from 1 October 2014, the refresher food hygiene training for food handlers - the Basic Food Hygiene Course (Refresher) will come under the F&B WSQ system. The 4.5 hour programme comprised of 3 hours training and 1.5 hours assessment. Food handlers can also choose to take the 1.5 hours assessment without undergoing the refresher training. Upon successful completion of the course, a Stat...
Provider: SETSCO SERVICES PTE LTD
Programme Overview:The assessment will cover a range of skills and knowledge competencies required at the higher certificate basic level of food production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Higher Certificate in Culinary Arts (FB-HCT-09-1) Assessed Competency Units:Prepare Mise En Place 2Prepare Basic Western Stocks and SoupsPrepare Western ...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Aim & ObjectivesThe course contents will provide a solid foundation for the learners to build and apply the knowledge gained to advance their careers in the Food and Beverage work environment. It is also the platform for further learning. Learners who have completed this program can move to the next level to our Diploma in Hospitality Management and then to the Advanced Diploma in Hospitality ...
Provider: ADDISON INSTITUTE PTE. LTD.
The WSQ Certificate In Food and Beverage Operations competency programme is designed to equip students with knowledge and application skills in workinf in F&B environment and be able to apply them in workplace.*Candidates looking to upgrade themselves and receive certification, existing service staff, service supervisor and/or Team leaders in the Hospitality/F&B Industry are advise to atte...
The objective of the Advanced Diploma in Restaurant and Catering Management is to develop student knowledge in the field of restaurant and catering management with strong emphasis on advanced practical skills and requisite knowledge and understanding in the mid-level to senior management of operation in the Restaurant and Catering Management context.Objectives and Expected Outcom...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
The objective of the Certificate in Food & Beverage and Catering Operation is to develop student knowledge in the field of food and beverage services and catering with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the Food and Beverage Service and Catering Operations.Objectives and Expected OutcomesAt the end of the programme, the...
This is an Operations level core unit of 2 credits. On completion of this unit, participants will have the knowledge and application skills in preparing mise en place and be able to apply them to the workplace.
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
On completion of this unit, the learner will have the knowledge and application skills in interacting with and serving food and beverage guests and be able to apply them to the workplace. This includes: preparing to interact with guests assisting guests with seating taking food & beverage orders serving beverages picking-up food orders serving food presenting bills assistin...
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.