3032 Business Courses available
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Bachelor of Arts (Hons) Human Resource Management (Top Up)
- Program Highlights
Prepare yourself to tackle an ever-changing and challenging business landscape with the right strategies. Tapping on time-tested business principles and innovative strategies, thi
Provider: AVENTIS SCHOOL OF MANAGEMENT PTE. LTD.
- Program Highlights
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Bachelor of Arts (Hons) Marketing Management (Top Up)
Program Highlights
Prepare yourself to tackle an ever-changing and challenging business landscape with the right strategies. Tapping on time-tested business principles and innovative strategies, this is the undergraduate program to propel you in your corporate career or business. Kingston U
Provider: AVENTIS SCHOOL OF MANAGEMENT PTE. LTD.
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Bachelor of Arts (Hons) Accounting and Finance (Top Up)
Highlights
An Award Winning Degree
ba-hons-accounting-financeThe University of Derby’s Bachelor of Arts (Honours) in Accounting and Finance degree is one of the most successful programmes in the UK. In the Guardian University League Table 2015, Accounting and Fi
Provider: AVENTIS SCHOOL OF MANAGEMENT PTE. LTD.
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Bachelor of Arts (Hons) Business Management (Top Up)
Program Highlights
Join Singapore’s Top Ranking Final Year UK Business Degree
Ranked Top 50 in the latest Guardian University Ranking 2015, The University of Derby is Singapore’s Top Ranking UK Final year business degree programme. Designed for working executives, this Dire
Provider: AVENTIS SCHOOL OF MANAGEMENT PTE. LTD.
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Higher Nitec in Services - Accounting (Part-Time)
This course provides students with the skills and knowledge in accounting and related areas for work in the commercial, industrial and public sectors of the job market.
Course Structure
- Essential Communication Skills and IT
- Accounting Fundamentals
- I
Provider: Institute of Technical Education
- Essential Communication Skills and IT
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Certificate in Asian Pastry Making
Course Objectives
This course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.
Practical hands-on training is conducted in Asian Pastry kitchen. Learner's wishing to upgrade or acquire such skills in their present trainin
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Certificate of Proficiency in Baking
COURSE OBJECTIVES
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practica
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Certificate in Cake Decoration
COURSE OBJECTIVES
This course certificate provides a practical introduction on the use of various piping media such as royal icing, chocolate, piping jelly and sugar paste to design and decorate a cake. You will also acquire relevant bakin
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Certificate of Proficiency in Bread Making
COURSE OBJECTIVES
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practical hands-on techniques gained to produce a ran
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Higher Nitec in Services - Event Management (Part-Time)
This course provides students with the skills and knowledge to conceptualise, plan and execute events for the “Meetings, Incentives, Conventions and Exhibitions” (MICE) industry.
Course Structure
- Essential Communication and IT
Provider: Institute of Technical Education
- Essential Communication and IT
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Higher Nitec in Services - Hospitality Operations (Part-Time)
This course provides students with the skills and knowledge to perform a range of operational functions within an accommodation establishment by providing service at the front office and executive lounge, maintaining rooms and managing sales and events to meet the needs of guests for a comfortable a
Provider: Institute of Technical Education
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Certificate of Proficiency in Cake Making
COURSE OBJECTIVES
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practica
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Certificate of Proficiency in Pastry Making
COURSE OBJECTIVES
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practica
Provider: AVENTIS SCHOOL OF MANAGEMENT PTE. LTD.
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Higher Nitec in Services - Human Resource and Administration (Part-Time)
Human Resource Management Administration
This course provides students with the skills and knowledge to support a range of human resource administrative functions in an establishment. It covers topics in recruitment, on- boarding and off-boarding, training administration, processing claims and employee relations and communication.
C
Provider: Institute of Technical Education
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Nitec in Services in Pasty and Baking - Pastry Basics
Upon Completion, Learner should be able to prepare a specified range of Bread, Cake & Pastry Product.
COURSE CONTENT
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Higher Nitec in Technology - Electronics Engineering (Part-Time)
This course provides students with broad-based skills and knowledge in electronics engineering to install, maintain and troubleshoot faults in electronics equipment, system or network. This course also provides training in one of the two specialisations – Computer and Communications, and Wirele
Provider: Institute of Technical Education
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Higher Nitec in Technology - Facility Management (Part-Time)
This course provides students with knowledge and skills in supervising building maintenance work and coordinate the execution of facility management activities in addition to performing maintenance duties.
Course Structure
- Mechanical Systems and Services
- Electr
Provider: Institute of Technical Education
- Mechanical Systems and Services
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Higher Nitec in Technology - Marine and Offshore Technology (Part-Time)
This course provides students with broad-based skills and knowledge to perform preliminary design of pipe routing plan, testing and inspection activities of machinery alignment, supervision on welding and fabrication works, dimension control of fabrication, assist in system testing, system commissio
Provider: Institute of Technical Education
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Lvl 2 Dip in Food Prep and Cooking (Patisserie)-IVQ
COURSE OBJECTIVES
The Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ, is an international qualification awarded by City & Guilds, UK. The Diploma level is suitable for individual who has already learned and practiced the ba
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Diploma in Baking & Pastry Arts
COURSE OBJECTIVES
BITC's Diploma in Baking and Pastry Arts is competency-based and comprehensive course which emphasize on hands-on artistic skills, techniques and knowledge.
COURSE OUTLINE
This course is taught by experienced chef-instructors. Along with the oppor
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Certificate in Bread Making
COURSE OBJECTIVES
The course consists of related theory lessons and emphasis on practical hands-on training which will enable students to learn the fundamentals of bread, cake and pastry making. The course provides students with the knowledge of how different ingredients contribute t
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Certificate in California Style Baking
COURSE OBJECTIVES
This course is designed to assist the leaners to widen his knowledge on the uses and functions of nutritious, hi-fibre rich dried fruits and nuts from the USA. This practical hands-on training course is INTERESTING, FUN and EASY way to enjoy baking.
Lear
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Certificate in Cake Making
COURSE OBJECTIVES
The course consists of related theory lessons and emphasis on practical hands-on training which will enable students to learn the fundamentals of bread, cake and pastry making. The course provides students with the knowledge of how different ingredients contribute t
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Certificate in Noodle Making
COURSE OBJECTIVESFull-Time
DurationProvider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD. Certificate in Pastry Making
COURSE OBJECTIVES
The course consists of related theory lessons and emphasis on practical hands-on training which will enable students to learn the fundamentals of bread, cake and pastry making. The course provides students with the knowledge of how different ingredients contribute t
Skills Foundation Certificate - Food Preparation
COURSE OBJECTIVES
Skills Foundation Certificate (Food Preparation) 3528- 50, an international qualification awarded by City & Guilds, UK. The Certificate level is to introduce safe working in the lab, prevention of hazards, understand
Nitec in Services - Business Services (Part-Time)
This course provides students with the skills and knowledge to perform a range of administrative tasks to support the operational effectiveness and efficiency of a business unit.
Course Structure
Module Details
- Provider: Institute of Technical Education
Nitec in Services - Pastry and Baking (Part-Time)
This course is to provide students with the skills and knowledge to produce a range of breads, pastries, cakes and other dessert specialties in accordance with given recipes using the appropriate method and equipment.
Course Structure
Module
Provider: Institute of Technical Education
Nitec in Services - Travel and Tourism Services (Part-Time)
This course provides students with the skills and knowledge to promote and sell travel and tourism products, handle reservations and ticketing, and conduct hosting and guiding.
Course Structure
Module
- Introduction to Tourism
Provider: Institute of Technical Education
Latest Business News & Updates
Types of Communication Skills
2015-Apr-03 10:17:44
Communication is the process of encoding and decoding messages. It is important when communicating to understand the basic skills of communication so...