About this Course

COURSE OBJECTIVES 

Skills Foundation Certificate (Food Preparation) 3528- 50, an international qualification awarded by City & Guilds, UK. The Certificate level is to introduce safe working in the lab, prevention of hazards, understand the function ingredients and basic use of kitchen utensils and equipment. Theory and practical guidelines for cooking are covered topics in this Course  

Successful graduates with these culinary skills are in high demand for both locally and internationally.  

COURSE SYLLABUS

·         Safety at work

·         Hygiene at work

·         Different types of cooking methods

·         Understand the principles of soup production

·         Work process

·         Indication of choosing fresh fish

·         Cleaning & Sanitizing equipment and work surface

·         Types of Kitchen Wares

·         Kitchen Tools & Equipment

·         Prepare Soup, Rice, Salad, Main Dish, Penne and sauces

·         Proper handling of food

·         Demerit System

·         Protective clothing inside Kitchen

·         Introduction to Kitchen Practices

·         General prevention of cuts, burns, strains, sprain and falls

·         Common Work Hazards

·         Prevention of injuries

 METHOD OF ASSESSMENT

Participants will be required to produce a portfolio illustrating all the practical work that they have completed. Oral questions and practical assessment will be tested upon completion of the programme. This programme requires a Visiting Verifier before the certificates can be awarded. 

COURSE DURATION

Full-Time

·         Monday to Wednesday: 2½ days

·         Time: 8.30 am to 5.00 pm

·         Training Hours – 20 hours of theory and practical sessions

Part-Time

·         2 evening per week: 2½ weeks

·         Time: 6.00 pm to 10.00 pm

·         Training Hours – 20 hours of theory and practical sessions 

CERTIFICATE - Certificate of Attainment

Upon successful completion of the Course,learners must meet the below minimum requirements for Certificate to be awarded.

1.Learners must achieve at least 75% attendance and successfully pass both the theory and practical assessments upon which they will be awarded with Skills Foundation Certificate (Food Preparation) 3528-50 issued by City & Guilds, UK 

CITY & GUILDS EXAMINATION

The City & Guilds International Examination is an external examination conducted by the Baking Industry Training Centre Pte Ltd. 

ENTRY REQUIREMENTS

·         Minimum 16 years; and

Academic Level: 

Minimum Secondary 1 Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement

Language Proficiency:

English at Secondary 2 “or” Other Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) 

MODE OF PAYMENT

Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred. 

SPECIAL BONUSES

Learner can purchase Prima Flour and bakery premixes at staff price.

Enjoy a 6-course Dim Sum Set Lunch at a promotion rate of $25 only, at Prima Tower Revolving Restaurant, the famous rotating restaurant offering 360 degree panoramic views of the heart of Singapore. "Terms and Conditions apply."

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