About this Course

COURSE OBJECTIVES

This course is designed to assist the leaners to widen his knowledge on the uses and functions of nutritious, hi-fibre rich dried fruits and nuts from the USA. This practical hands-on training course is INTERESTING, FUN and EASY way to enjoy baking. 

Learners will be able to understand the techniques for preparing ingredients, panning and perfectly shaping your own luscious baked goods. You will learn classical all-American bread, cakes, pastries and cookies. 

COURSE CONTENT

·        Identify and work with basic ingredients

·        How to build a formulation from scratch

·        Build an impressive repertoire that includes European and   American style bakeries

·        Mixing method and processing techniques

·        Baking tips, how dried fruits and nuts can be used to fine-tune recipes to earn raves from your   customers or family

CERTIFICATE - Certificate of Attainment 

Upon successful completion of the Course,learners must meet the below minimum requirements for Certificate to be awarded.

1.Learners must achieve at least 75% attendance and successfully pass both the theory and practical assessments upon which they will be awarded with Certificate in California Style Baking issued by Baking Industry Training College. Full-TimeDuration:6 days (4 hours per lesson)Day:Monday to Friday (8:30am to 12:30pm)Delivery Training:24 hours of practical sessions

ENTRY REQUIREMENTS

·         Minimum 16 years; and

Academic Level: 

Minimum Secondary 2 Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requirement

Language Proficiency:

English at Secondary 2 “or” Other Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) 

MODE OF PAYMENT 

Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred. 

SPECIAL BONUSES

Learner can purchase Prima Flour and bakery premixes at staff price.

Enjoy a 6-course Dim Sum Set Lunch at a promotion rate of $25 only, at Prima Tower Revolving Restaurant, the famous rotating restaurant offering 360 degree panoramic views of the heart of Singapore. "Terms and Conditions apply."

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