About this Course

Upon Completion, Learner should be able to prepare a specified range of Bread, Cake & Pastry Product.
COURSE CONTENT

CERTIFICATION  

Certification awarded by “Institute of Technical Education” (ITE) upon successful completion of the Course.

Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded? 

1.Learners who passed examination / assessments will be awarded with ITE Skills Certificate in Baking Practice by “Institute of Technical Education” (ITE) upon successful completion of the Course.

2.Participants who meet attendance requirement will be awarded ITE Skills Certificate in Baking Practice by “Institute of Technical Education” (ITE) upon successful completion of the Course. Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).

• International Learners on Student Pass ≥ 90%
• Local Learner or Non-Student Pass Holders ≥ 75%

COURSE DURATION

Total 700 hours

ENTRY REQUIREMENT

Academic Level & Language Proficiency:

• Completion of Primary Education 
• Any equivalent qualification 
• English of primary education or 
• Workplace Literacy (WPL) Level 4 in Reading and Listening

MODE OF PAYMENT
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred. 

SPECIAL BONUSES

Learner can purchase Prima Flour and bakery premixes at staff price.

Enjoy a 6-course Dim Sum Set Lunch at a promotion rate of $25 only, at Prima Tower Revolving Restaurant, the famous rotating restaurant offering 360 degree panoramic views of the heart of Singapore. "Terms and Conditions apply."

Rate this course:

Log in to submit

Comments