About this Course
COURSE OBJECTIVES
The Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ, is an international qualification awarded by City & Guilds, UK. The Diploma level is suitable for individual who has already learned and practiced the basic skills to advance and refine as it provides more practical component involving a broader range of techniques and food presentation. Successful graduates with these skills are high in demand both locally and internationally.
Lesson Structure | Hours | Assessment Structure |
Safety at work | 450 | Non-contactual: |
Food safety in catering | Theory (Externally set questions) | |
Prepare, cook and finish cakes, biscuits and sponge products | *Food Safety in Catering (2 hrs) | |
Prepare, cook and finish pastry products | * Patisserie Principles (1.5 hrs) | |
Prepare, cook and finish hot desserts and puddings | Practical (6.5 hrs) | |
Prepare, cook and finish cold and Frozen desserts Patisserie Principles | Portfolio is required for all units. |
Course Duration | Time | Months |
Full Time: Monday to Friday | 8.30am to 5.00pm | 3 |
Day Release: Once a week | 8.30am to 5.00pm | 14 |
Part Time: 2 week per evening | 6.30pm to 10.30pm | 14 |
CERTIFICATION
Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded
- Learner who passed the City & Guilds examinations / assessments will be awarded the Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ issued by City & Guilds (C&G).
- Participants who have to meet attendance requirement will be awarded the Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ issued by City & Guilds (C&G). Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).
International Learners on Student Pass ≥ 90%
Local Learner or Non-Student Pass Holders ≥ 75%
CITY & GUILDS(C&G) EXAMINATION
The City & Guilds International Examination is an external examination administered by the Baking Industry Training College.
ENTRY REQUIREMENT
Academic Level:
GCE 'N' Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) & Interview may be required if applicant does not meet the relevant entry requiremenT
GCE ‘N’ level passes in English Language “or” Other English Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) or Workplace Literacy (WPL) Level 4 in Reading and Listening MODE OF PAYMENT Payment can be made by Cash, Nets, Credit Cards, Internet Banking, Bank Draft, Telegraphic Transfers or Cashier's Order. All Cheque payment should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd.Please write the learner's name and class code behind the cheque, bank draft or cashier's order. In addition, learner is liable for any bank charges incurred. SPECIAL BONUSES Learner can purchase Prima Flour and bakery premixes at staff price. Enjoy a 6-course Dim Sum Set Lunch at a promotion rate of $25 only, at Prima Tower Revolving Restaurant, the famous rotating restaurant offering 360 degree panoramic views of the heart of Singapore. "Terms and Conditions apply."
Course Rating
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Course Info
- Course Provider BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
- Course Category Business
- Course Price $4643
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