Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Food and Beverages
Kickstart your baking passion with us.
Duration
2.5 hours
Provider: MENDAKI SOCIAL ENTERPRISE NETWORK SINGAPORE PTE. LTD.
The British Retail Consortium (BRC) is the lead trade association representing the whole range of retailers, from the large multiples and department stores through to independents, selling a wide selection of products through centre of town, out of town, rural and virtual stores.The BRC standard is a technical standard and protocol for companies supplying retail branded food products. It is a comp...
Provider: A&A CONSULTING AND SERVICES LLP
These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.WHO NEEDS THIS QUALIFICATIONS?The CIEH Level 1 Award in Food Safety provide an ideal solution to staff induction training including:New employees with minimal or no prior food safety knowledge;Employe...
Provider: KBA TRAINING CENTRE PTE. LTD.
Diploma in Food and Beverage Management will enable learners to have intermediate entry / mid-level skills of the F&B industry by providing learners with the skills, knowledge and attitude that is essential in becoming a competent F&B personnel. The programme fulfill the needs of both the learner as well as the industry. It gives basic yet thorough knowledge of relevant and important skill...
Provider: MMI ACADEMY PTE. LTD.
Course ObjectivesThis course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.Practical hands-on training is conducted in Asian Pastry kitchen. Learner's wishing to upgrade or acquire such skills in their present training are welcome into the program. · Personal hygiene, food sanitation and work safety· &nbs...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
COURSE OBJECTIVES Skills Foundation Certificate (Food Preparation) 3528- 50, an international qualification awarded by City & Guilds, UK. The Certificate level is to introduce safe working in the lab, prevention of hazards, understand the function ingredients and basic use of kitchen utensils and equipment. Theory and practical guidelines for cooking are covered topics in this Course ...
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic short crust pastry. ? List and describe the functionality of ingredients used in making short crust pastry. ? Calculate short crust pastry recipe using Bakers Percentage and ratio and proportion. ? Describe the ingredient pre - conditioning requirements for...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
Course DescriptionIn Wilton Course 1 you’ll understand how to bake a great cake and learn the best way to ice the cake. You’ll learn to create icing drop flowers, rosettes, shells, pompom flowers, leaves, shaggy mums, and the ribbon rose. You’ll also decorate cookies, cupcakes … and of course, cakes!Course Duration* 10 hours total* Pre-requisite: NoneCertification Issued* Students who comp...
Provider: B-I-Y PTE. LTD.
Course Overview :Participant who are certify competent will be awarded a Statement of Attainment (SOA) from Singapore Workforce Development Agency (WDA)Course Aims : To equip food handlers with the knowledge and application skills to Follow Food & Beverage Safety and Hygiene Policies and Procedures. Course Objective : On completion of this unit, participants will have ...
Provider: GUILFORD TRAINING CENTRE PTE LTD
COURSE OBJECTIVES/AIMSThe Diploma in Culinary Arts was written to address the need for skilled kitchen staff to work in restaurant kitchens. Kitchen careers are not popular among jobseekers as they are often thought of as lowly-paid jobs with long hours and poor prospects. In reality, they are rewarding jobs which not only require specialised skills but also creativity in the planning of nutritive...
Provider: AEC COLLEGE PTE. LTD.
COURSE OBJECTIVES/AIMSThe Diploma in Hospitality Management (Food and Beverage Operations) was designed to train and equip our students with the necessary skills and knowledge to join the F&B workforce. Emphasis is placed on:Teaching students to apply this knowledge and skills, andTeaching students to analyse how this knowledge and skills are applied in the industryMODULE DESCRIPTIONSBasic Restaur...
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
Provider: ASCENDO CONSULTING PTE. LTD.
On completion of this unit, course participantswill have the knowledge and application skills instudying and serving wine and be able to applythem at the workplace.Competency Elements :• Describing basic factors affecting wine style, flavour, quality and price;• Applying basic techniques to taste, examine and evaluate wine;• Listing major international grape varieties and thei...
To equip students with knowledge and application skills in processing payments and apply them to workplace
Provider: PROJECT DIGNITY PTE. LTD.
This course examines Food & Beverage Productivity & Revenue Management theory and its use in achieving maximum profits for food and beverage operations. Participants will learn to effectively manage restaurant revenue by using techniques such as yield management, redesign of performance indicators, innovation & capability upgrading, process reengineering, cost control, menu planning, menu engineer...
Provider: Temasek Polytechnic
Provider: DIMENSIONS INTERNATIONAL COLLEGE PTE. LTD.
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic cookie doughs. ? List and describe the functionality of ingredients used in making cookie dough. ? Calculate cookie dough recipe using Bakers Percentage. ? Describe the ingredient pre - conditioning requirements for making varieties of cookie dough. ? Des...
On completion of this unit, the trainee will be able to: ¿ Prepare bar area for service (mise en place) ¿ Mix/Prepare drinks ¿ Serve bottled and draught beer ¿ Serve mixed drinks ¿ Provide bottled service ¿ Prepare and serve flambé drinks ¿ Maintain bar area and perform closing duties
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.