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Basic Food Hygiene Course (English)

  

About this Course

Course Overview :

Participant who are certify competent will be awarded a Statement of Attainment (SOA) from Singapore Workforce Development Agency (WDA)

Course Aims : 

To equip food handlers with the knowledge and application skills to Follow Food & Beverage Safety and Hygiene Policies and Procedures. 

Course Objective : 

On completion of this unit, participants will have the knowledge  and  skills in  Follow  Food &  Beverage Safety and Hygiene Policies and Procedures and be able to apply them at the workplace.

These include:

•Practising good personal hygiene

•Using safe ingredients

•Handling food safely

•Storing food safely

•Maintaining cleanliness of utensils, equipment and service/storage areas

Target Audience

•New entrée to Food and Beverage industry

•Food Handler are require under NEA mandatory guidelines to be certify competent 

Methodology

•Lecture 

•Video 

•Demonstration / Practice 

•Discussion

Training Hours : 6 Hours

Assessment Hour : 1.5 Hours

Language Medium : English / Mandarin

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