A&A Consulting and Services LLP, based in Singapore, provides a range of Consultancy, Training, and Audit Services for the Food and Beverage, Quality Management, Certification and related Industries
One of the most efficient and cost effective methods of reducing the risk of food poisoning is to ensure that all staff receive comprehensive training in the aspects of hygiene relating to their work. Well trained and informed staff is essential in every food and beverage establishment and all personnel must be motivated to work towards the objectives of the organization including...
Provider: A&A CONSULTING AND SERVICES LLP
From food business owners to hygiene officers or auditors, from production managers to on-the-job trainers or supervisors, the Advanced Food Hygiene & Handling training is a comprehensive program that will meet the food industry's need for a high level practical knowledge and understanding. Owners, managers, supervisors and senior hygiene personnel, trainers, etc, will benefit...
Provider: A&A CONSULTING AND SERVICES LLP
A GMP system covers the design, manufacture, packaging, labeling, storage, delivery, installation, and servicing of finished products. The GMP training program is designed for participants to provide them with the fundamental knowledge on the significance of hygiene practices in product handling and processing. For the food and beverage industries, this training will also equi...
Provider: A&A CONSULTING AND SERVICES LLP
The British Retail Consortium (BRC) is the lead trade association representing the whole range of retailers, from the large multiples and department stores through to independents, selling a wide selection of products through centre of town, out of town, rural and virtual stores.The BRC standard is a technical standard and protocol for companies supplying retail branded food produc...
Provider: A&A CONSULTING AND SERVICES LLP
There is an increase in the customer demand for safe food. This has lead food processing companies to develop food safety management systems, which are based on HACCP. ISO has undertaken the development of an auditable standard, which further defines HACCP's role in a food safety management system.This International standard specifies the requirements for a food safety management s...
Provider: A&A CONSULTING AND SERVICES LLP
ISO 9000 is a generic name given to a family of standards developed to provide a framework around which a quality management system can effectively be implemented. With ISO 9001:2008 as a quality management system, companies will make clients more confident of their product and service quality and this is necessary for companies to maintain and increase market share.ISO 9001:2008,...
Provider: A&A CONSULTING AND SERVICES LLP
The Internal Audit Training course is conducted for management staff and staff who are directly involved in the implementation, maintenance and auditing of a food safety system and/or quality management system. The training program includes an overview and enhanced understanding of the standard requirements of the particular system(s) and will equip participants with the esse...
Provider: A&A CONSULTING AND SERVICES LLP
The WSQ Food Hygiene Course is course conducted under a National Competency Standard accredited by the Singapore Workforce Development Agency (WDA) .Rigorous enforcement of food hygiene legislation is important but it is not, in itself, sufficient to prevent food poisoning. Food poisoning is normally caused by negligence or ignorance and consequently most experts in food hygiene be...
Provider: A&A CONSULTING AND SERVICES LLP
With more and more legal and customer or supplier oriented requirements, many food business owners need to carefully consider their needs for information and training in this area.The HACCP training program has been designed for those working in the food and beverage industries who have identified the need to apply the HACCP system of food safety control to their particular busines...
Provider: A&A CONSULTING AND SERVICES LLP
