About this Course
A GMP system covers the design, manufacture, packaging, labeling, storage, delivery, installation, and servicing of finished products. The GMP training program is designed for participants to provide them with the fundamental knowledge on the significance of hygiene practices in product handling and processing.
For the food and beverage industries, this training will also equip participants with the knowledge on crucial elements of the pre-requisite program and will aid the company towards future implementation of a HACCP system.
Course Content:
Personal hygiene
Cleaning and sanitation
Storage practices
Pest control
Training
Plant, premises and equipment design
In-house training program can be developed to customize to company’s procedures, processes and practices.
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider A&A CONSULTING AND SERVICES LLP
- Course Category Business
- Course Price n/a
Comments