About this Course

There is an increase in the customer demand for safe food. This has lead food processing companies to develop food safety management systems, which are based on HACCP. ISO has undertaken the development of an auditable standard, which further defines HACCP's role in a food safety management system.

This International standard specifies the requirements for a food safety management system that combines the following generally recognized key elements to ensure food safety along the food chain, up to the point of final consumption:

interactive communication

system management

prerequisite program

HACCP principles  

The ISO 22000 Training program is customized to emphasize on the ISO 22000 standard requirements and will provide participants with a detailed interpretation and understanding, clause by clause, of the standard. In-house training program can be developed to customize to company’s procedures, processes and practices.

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