Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Food and Beverages
On completion of this unit, the learner will have knowledge and application skills in preparing and serving coffee & tea and be able to apply them to the workplace. This includes: Assembling equipment and ingredients for coffee & tea service Brewing coffee Brewing tea Serving coffee & tea
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
On completion of this unit, the learner will have knowledge and application skills in establishing a human resource management plan and be able to apply them to the workplace. This includes: • developing human resource plan • monitoring human resource plan • rewarding and recognising staff
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
Interact With and Serve Food and Beverage Guests competency-based training sets out knowledge and skill standards matching learning outcomes of participants. It also takes into account previous learning experiences through both formal and informal channels.
Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry
Equip participants with the necessary knowledge and application skills in preparing non-alcoholic beverages.
The WSQ Beverage Crew Programme(B) is a 8 day course that prepares candidates for F & B Service jobs. During this course participants will learn about the various skills that are required to perform the task of a beverage crew. They will be trained through various hands-on activities in simulated F & B setup.
On completion of this unit, the learner will have knowledge and application skills in demonstrate basic moist heat cooking methods and be able to apply them to the workplace
On completion of this unit, learners will have the basic knowledge and skills in applying Hygiene and Safety practices in Food manufacturing .
Provider: GOURMET FOOD SAFETY CONSULTANCY
Provider: GUILFORD TRAINING CENTRE PTE LTD
Provider: SATS LTD.
At the end of the course, learners should be able to: - Clear, Reset and Wipe Tables - Maintain Carpet/Floors - Monitor Food Service Areas - Perform Closing Duties
Provider: IFI ACADEMY PTE. LTD.
Food and Beverages hospitality management
Students will develop the knowledge, understanding and strong, sector-related emphasis on practical skills alongside the development of requisite knowledge and understanding skills in the field of hospitality management within the context of hospitality, leisure or tourism. It also provides a thorough grounding in the key concepts and practical skills required in their sector and opportunities for...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
Food and Beverages Business Management
This programme is intended for professional looking for a professional qualification which will help in career advancement and leads directly to a university degree. Students will learn about the managerial aspect of business management and improve their management knowledge and abilities.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Students will l...
Programme Overview:The assessment will cover a range of skill and knowledge competencies required at the basic level of food production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Certificate in Culinary Arts. (FB-CRT-04-1)Assessed Competency Units Maintain Quality Control ProceduresMaintain Food & Beverage Production EnvironmentPrepare Mise En Pl...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which participants will receive a Statement of Attainment (SOA) in WSQ Prepare Muffins & Scones.It will also lead to knowledge and application skills in preparing muffins and scones. The objectives of the programme are as follow:Prepare MuffinsPrepare Scones Programme Conten...
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Conduct Food and Beverage Hygiene Audit.It will also lead to knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace.The objectives of the programme ar...
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Western Curing Methods.It will also lead to knowledge and application skills in identifying, fabricating and utilizing cuts of lamb, pork and beef, curing and brining meat items based on western curing tech...
Programme Overview WSQ Provide Specialty Coffee Service is a Singapore Workforce Development Agency (WDA) accredited program upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Provide Specialty Coffee Service. The objectives of WSQ Provide Specialty Coffee Service are:To equip the learner with the foundations of preparing and serving various specia...
Programme OverviewExplore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines. It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Basic Moist Heat Coo...
Course Synopsis The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructor and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bread, Cake, Pastry, Desserts and Petit Fours, etc) to a statisfactory standard.
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.