Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Food and Beverages
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
Provider: ASCENDO CONSULTING PTE. LTD.
no to direct
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
Provider: CREATIVE EATERIES PTE LTD
On completion of this competency element, the participant will have the knowledge and application skills in performing the various dining area tasks in clearing, wiping and resetting tables.
Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
To equip participants with knowledge and application skills in providing counter/takeaway service
It aims to equip adult learners with skills and knowledge to enhance their employability. Upon successful completion of this programme, the learner will have the knowledge and applicant skills in basic preparation of food & beverage service including interacting with guest, preparation of beverages, process payment, provide counter service and maintaining cleanliness in food and beverage environme...
The WSQ Service Crew Programme is a 8-day course that prepares candidates for F&B service jobs. During the course, participants will learn about the various skills that are required to perform the job of a service crew. They will be exposed to the skills through various hands-on activities in a simulated F&B setup.
This unit aims to equip the learner with theknowledge and application skills in maintainingfood and beverages service environment andbe able to apply them to the workplace Competency Elements :• Clearing, Wiping and Resetting Tables• Maintaining Carpets/Floors• Monitoring Food Service Areas• Performing Closing Duties Training + Assessment hours : 9hours...
Provider: GUILFORD TRAINING CENTRE PTE LTD
This unit aims to equip the learner with the knowledge and application skills in preparing and serving coffee and tea and be able to apply them to the workplace Competency Elements :• Assembling equipment and ingredients for coffee & tea service• Brewing coffee• Brewing tea• Serving coffee & tea Training + Assessment hours : 13.5hours...
This training provides basic knowledge and skills in applying Hygiene and Safety Practices in Food Manufacturing pertaining to food and beverages production. It covers basic bacteriology, food storage, handling and production as well as personal hygiene practices essential to produce safe food under a manufacturing environment. Relevant rules, regulations and practices of the industry will be disc...
Provider: Singapore Polytechnic
Provider: ALLSPICE INSTITUTE PTE. LTD.
The objectives of WSQ- Manage Catering are: a. To train the participant with knowledge and application skills in manage catering. b. To enable the participant to apply the learned skills to the workplace
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Demonstrate Regeneration Process is a programme that will give participants the knowledge and application skills in using the regeneration process. At the end of the programme, students will be able to have the knowledge and skills of regeneration process and apply them to apply these skills to the workplace.
The objectives of WSQ-Interact With and Serve F&B Guests are: a. To train the participant with knowledge and application skills in interacting with and serving food and beverage guests. b. To enable the participant to apply the learned skills to the workplace.
Provider: SATS LTD.
To equip the participants with knowledge and application skills to perform hosting duties.
Provider: IFI ACADEMY PTE. LTD.
The UK Advanced Diploma further prepares those who are interested in management roles, with skills and knowledge to work as a chef or head chef in a high quality hotel or restaurant. They can also work in locations such as cruise liners and can expect to travel internationally to find employmentObjectives and Expected OutcomesThis programme propels your culinary education well beyond those fundame...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
This is a 4 months programme of which each level consists of Preliminary, Access, Achiever, Communicator, Expert & Mastery, which unique qualifications have been specially developed by City & Guilds UK. The wide range of English Language qualifications are suitable for diverse audiences from students and young learners to people in work requiring different levels of English proficiency. These qual...
Programme Overview:The assessment will cover a range of skills and knowledge competencies required at the basic level of food & beverage service and upon successfully meeting the passing criteria, the candidate will be awarded WSQ-Certificate in Food & Beverage Operations. (FB-CRT-02-2)Assessed Competency Units Maintain Food & Beverage Service EnvironmentPrepare and Serve Coffee a...