About this Course
The objectives of WSQ-Interact With and Serve F&B Guests are: a. To train the participant with knowledge and application skills in interacting with and serving food and beverage guests. b. To enable the participant to apply the learned skills to the workplace.
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
- Course Category Business
- Course Price $75
Comments