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Maintain Food and Beverage Service Environment (English)

  

About this Course

This unit aims to equip the learner with theknowledge and application skills in maintainingfood and beverages service environment andbe able to apply them to the workplace

Competency Elements :

• Clearing, Wiping and Resetting Tables

• Maintaining Carpets/Floors

• Monitoring Food Service Areas

• Performing Closing Duties 

Training + Assessment hours : 9hours

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