Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Education and Training
Success of an organisation and its leaders typically rest upon how Managers and Staff understand the psychological influences and process of thinking, an “Out-of-the-Box” kind of thinking that they make.Since it is crucially evident that the employees are a very important dimension in the success of an organisation, the challenge is to turn them from “Clock Watchers” to critical and creati...
Provider: Management Development Institute of Singapore (MDIS)
Food and Beverages
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Western Curing Methods.It will also lead to knowledge and application skills in identifying, fabricating and utilizing cuts of lamb, pork and beef, curing and brining meat items based on western curing tech...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
COURSE OBJECTIVES/AIMSThe Diploma in Hospitality Management (Food and Beverage Operations) was designed to train and equip our students with the necessary skills and knowledge to join the F&B workforce. Emphasis is placed on:Teaching students to apply this knowledge and skills, andTeaching students to analyse how this knowledge and skills are applied in the industryMODULE DESCRIPTIONSBasic Restaur...
Provider: AEC COLLEGE PTE. LTD.
Do you enjoy creating delicacies in the kitchen? Are you thrilled when others enjoy your culinary creations? Join this course and you will be introduced to kitchen practices and be taught to whip up a wide range of stocks, sauces, soups, and accompaniments to side dishes, as well as mouth-watering main courses. You will be trained in a Western kitchen (non-halal) where a wide range of m...
Provider: Institute of Technical Education
Workplace Safety and Health
Main Target AudienceForemen, supervisors and those in charge of workers who need to ensure the compliance of safety regulations for any works at height in any industry. This is a mandatory training course for individuals who are assigned to undertake the role of a supervisor in any industry that involves working at height. If there is a risk of falling from any height when working, that is working...
Provider: A-BIDE SAFETY SOLUTIONS PTE. LTD.
Personal Development
Good telephone skills and etiquette go beyond just sounding good and using the right words. After all both ‘what you say’ and ‘how you say it’ build the professional image of an organisation.This service-oriented workshop encompasses good listening techniques, asking appropriate questions and developing basic telephone etiquette skills. This workshop will also benefit anyone who is keen on...
COURSE OBJECTIVES The Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ, is an international qualification awarded by City & Guilds, UK. The Diploma level is suitable for individual who has already learned and practiced the basic skills to advance and refine as it provides more practical component involving a broader range of techniques and food presentation. Successful graduates...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
Main Target AudienceWorkers or staff who need to conduct traffic control during their course of work in any industry. Open to all foreigners and locals.Potential Target AudienceExisting workers, tradesmen, operators, both foreign and locals in any industry who have to take part in traffic control at their construction sites, workshops, plant, shipyards, factories and warehouses.Workers or sta...
Provider: Basic Traffic Control Course
Business Management
COURSE DESCRIPTIONThis programme seeks to provide students with high quality teaching and learning experiences that are relevant to business and management careers where students will be developed in subject specific knowledge appropriate to business-related management careers. This includes units such as Personal and Professional Development, Working with and Leading People, Managing Business Act...
Customer Service
Leadership is important in today's competitive world because it is a key differentiator – effective leadership brings about results, commitment and organizational knowledge. Yet most of us are thrust into leadership positions without an idea of what it takes to be a leader.This one day workshop is an introduction to the key essentials of what it takes to be a leader. It covers the spectrum of sc...
Provider: HRM SKILLS PTE. LTD.
Human Resource Management Employment and Recruitment
Since 2007, employees from more than two hundred companies and organizations from the government and private sector have attended this professional HR certification program which is considered beneficial by both employers and employees in the HR profession.This industry oriented competency-based certification is the 1st HR Certification Program launched in Singapore and it covers the main human re...
Provider: HRSINGAPORE PTE. LTD.
Repair and Maintenance
In a hot and humid country like Singapore, air-conditioning is an essential part of our daily lives. Apply for this course and be a hero in servicing, maintaining, repairing and installing refrigeration and air-conditioning equipment for residential and commercial buildings.Acquire knowledge and skills which are highly relevant to the industryService, diagnose and rectify faulty electrical an...
The objective of the Certificate in Culinary Skills is to develop student knowledge in the field of culinary arts with strong emphasis on practical skills and requisite knowledge and understanding in the operational level of hot kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in Culinary Arts and ...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
The objective of the Advanced Diploma in Restaurant and Catering Management is to develop student knowledge in the field of restaurant and catering management with strong emphasis on advanced practical skills and requisite knowledge and understanding in the mid-level to senior management of operation in the Restaurant and Catering Management context.Objectives and Expected Outcom...
Mechanical
Do you know that a building needs to be serviced regularly in order to maintain its health?Apply for this course and be a “doctor” in providing first line and planned maintenance and undertake servicing work on air-conditioning systems, fire fighting and fire protection systems.Acquire knowledge and skills which are highly relevant to the industryInstall, troubleshoot and carry out simple alte...
Information and Communications
Do you know that a building needs to be serviced regularly in order to maintain its health? You can be the ‘doctor’ of a building!Apply for this course to learn to “diagnose” problems and provide first line and planned maintenance for buildings. You will learn to undertake servicing work on air-conditioning systems, building management system, and fire fighting and protection systems...
Do you love being outdoors, surrounded by nature? Apply for this course and learn to supervise and coordinate the works of landscape implementation and maintenance (hardscapes & softscapes). With your “green fingers”, you may make others green with envy too.Acquire knowledge and skills which are highly relevant to the industryInstall, troubleshoot and carry out simple alteration and a...
Over the years, the role of human resource has changed markedly. HR professionals need to be good communicators, strong in leadership skills, be aware of the latest changes pertaining to legislation around employment, a good head for strategic thinking and be a HR business partner.This 8-day competency-based HR certification program covers the Human Resource Strategies and qualifies participants a...
Upon Completion, Learner should be able to prepare a specified range of Bread, Cake & Pastry Product.COURSE CONTENT4 Core ModulesCourse ContentHoursAssessment StructureEssentials of Baking Organisation Structure;Mise en place;First Aid and Emergency150Non-Contactual:Theory 1.5 HoursPractical8 HoursIntroduction to Bread MakingOutline method of Processing bread dough and bake bread dough;Decor...