Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Human Resource Management Employment and Recruitment
This Competency Unit enables an individual to acquire the skills and knowledge to Manage and Implement Workplace Information Systems. This Competency Unit, together with other elective units, is tailored to provide the skills and knowledge outcomes required by the Community and Social Services sector.
Provider: TSAO FOUNDATION
Legal
This Competency Unit enables an individual to acquire the skills and knowledge to Maintain Legal and Ethical Behaviour throughout the Organisation. This Competency Unit, together with other elective units, is tailored to provide the skills and knowledge outcomes required by the Community and Social Services sector.
Food and Beverages hospitality management
Students will develop the knowledge, understanding and strong, sector-related emphasis on practical skills alongside the development of requisite knowledge and understanding skills in the field of hospitality management within the context of hospitality, leisure or tourism. It also provides a thorough grounding in the key concepts and practical skills required in their sector and opportunities for...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
Accounting Banking & Finance
IntroductionThis qualification is specifically designed for those intending to perform a range of advanced business calculations within a business environment. Taken with other LCCI business qualifications, it provides a suitable preparation for candidates intending to work at an advanced level in a business environment. The syllabus is also suitable for the student w...
Provider: ATLANTIC INSTITUTE OF HIGHER LEARNING PTE. LTD.
Information and Communications
IntroductionThis qualification develops the candidates’ ability to use a computerised accounting system to set up company information and make journal and ledger entries, carry out stock control processes and process routine payments and receipts.This qualification is suitable for people who work or intend to work in an accounting role which requires the computerise...
Food and Beverages Business Management
This programme is intended for professional looking for a professional qualification which will help in career advancement and leads directly to a university degree. Students will learn about the managerial aspect of business management and improve their management knowledge and abilities.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Students will l...
Education and Training
IntroductionThis is an assignment-based course. To embark on it, you should be preferably TESOL trained or with some teaching/tutoring experience. If you have ‘GCE’ O-levels or equivalent qualification and a strong interest in teaching, you will also be considered. Most importantly, reasonable fluency in both oral and written English is required. This 10-unit...
Human Resource Management Employment and Recruitment Legal
This module aims to equip learners with the necessary knowledge on acts and legislations that govern the termination and dismissal of employees in Singapore. The systematic process of administering the proper execution and documentation of termination, dismissal and resignation procedures will also be covered. Not only will this module expound on the steps to ensure a smooth closure to resignation...
Provider: IFI ACADEMY PTE. LTD.
Food and Beverages
Programme Overview:The assessment will cover a range of skill and knowledge competencies required at the basic level of food production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Certificate in Culinary Arts. (FB-CRT-04-1)Assessed Competency Units Maintain Quality Control ProceduresMaintain Food & Beverage Production EnvironmentPrepare Mise En Pl...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which participants will receive a Statement of Attainment (SOA) in WSQ Prepare Muffins & Scones.It will also lead to knowledge and application skills in preparing muffins and scones. The objectives of the programme are as follow:Prepare MuffinsPrepare Scones Programme Conten...
This AutoCAD Civil 3D training features an in-depth AutoCAD Civil 3D for Surveyors course for surveyors and survey technicians that do not necessarily need all of the functionality that is taught in the AutoCAD Civil 3D Fundamentals training course. This training course equips the surveyor with the basic knowledge needed to use the AutoCAD® Civil 3D® software efficiently in a typical daily ...
Provider: IMAGINIT TECHNOLOGIES (S) PTE LTD
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Conduct Food and Beverage Hygiene Audit.It will also lead to knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace.The objectives of the programme ar...
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited programme upon completion of which participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Western Curing Methods.It will also lead to knowledge and application skills in identifying, fabricating and utilizing cuts of lamb, pork and beef, curing and brining meat items based on western curing tech...
Programme Overview WSQ Provide Specialty Coffee Service is a Singapore Workforce Development Agency (WDA) accredited program upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Provide Specialty Coffee Service. The objectives of WSQ Provide Specialty Coffee Service are:To equip the learner with the foundations of preparing and serving various specia...
Programme OverviewExplore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines. It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Basic Moist Heat Coo...
This AutoCAD training during the AutoCAD Advanced course introduces advanced techniques and teaches you to be proficient in your use of AutoCAD. This is done by teaching you how to recognize the best tool for the task, the best way to use that tool, and how to create new tools to accomplish tasks more efficiently. This AutoCAD training includes the following topics:Advanced Text ObjectsWorkin...
Workplace Safety and Health
1. Assess the risks related to a range of chemicals and biological control agents used in the landscape industry sectors 2. Apply safety procedures to the storage, handling and transportation of a range of chemicals and biological control agents 3. Demonstrate the decanting and mixing of chemicals and biological control agents 4. Supervise the selection and application of the chemical or biologica...
Provider: Centre For Urban Greenery And Ecology
Research & Product Development
The objective is to provide the knowledge and skills to be able to interpret the practical aspects of the professional roles in clinical research and to apply this knowledge to enhance the trainees' ability to improve their practice.
Provider: CSM ACADEMY INTERNATIONAL PTE. LTD.
Business Management
Introduction This course covers tracking, replying to, and escalating user responses to social media platforms used by the organisation, as well as setting up accounts on social media platforms. Course Objectives/Outline 1. Understand user opinions and perceptions of the organisation 2. Engage users 3. Anticipate potential issues 4. Respond quickly to issues 5. Identify emerging user needs and mar...
Provider: SFIC INSTITUTE PTE. LTD.
Productivity & Innovation
This unit covers maintaining an awareness of what is going on within the environment in which design processes and activities take place. The skills include developing an inquiring attitude and the ability to research and make suggestions from research which will improve and/or make the design environment more efficient and effective.