Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Human Resource Management
The Employment Act (EA) was enacted in 1968. It is Singapore's main labour law that seeks to provide for the basic terms and working conditions for all types of employees except those employed in managerial or executive positions, seamen and domestic workers. It also seeks to ensure reasonable employment standards while balancing businesses' need to stay competitive.A good understanding of the Emp...
Provider: HRSINGAPORE PTE. LTD.
The Employment Act is the basic labour law governing employment relations in Singapore. It provides the terms and conditions of employment and the rights and obligations of employers and employees. It also instils labour discipline on employers in implementing the minimum employment conditions and statutory benefits provided for all employees. In maintaining good employment relationship with emplo...
Human Resource Management Employment and Recruitment
Over the years, the role of human resource has changed markedly. HR professionals need to be good communicators, strong in leadership skills, be aware of the latest changes pertaining to legislation around employment, a good head for strategic thinking and be a HR business partner.This 8-day competency-based HR certification program covers the Human Resource Strategies and qualifies participants a...
Community and Social Services
Provider: ACADEMY OF HUMAN DEVELOPMENT PTE LTD
Food and Beverages
The objective of the Diploma in Food & Beverage and Catering Management is to develop student knowledge in the field of food and beverage services and catering management with strong emphasis on practical skills and requisite knowledge and understanding in the junior to mid-level managerial roles in the Food and Beverage and Catering Management context.Objectives and Expected Outco...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
COURSE OBJECTIVELearners will acquire the knowledge and skills to be a Risk Management Team Leader/Risk Management Champion for the organisation in reducing risks at source by managing the risk management process at workplace. It involves developing a practical risk management implementation plan for the organisation which identifies specific actions to be taken, by whom and time for their complet...
Provider: Association of Singapore Marine Industries
business
Learn the art of communicating with your customers and prospects without selling!! Learn the Art & Science of Content Marketing – The biggest asset that weaves through every channel and platform! Create, distribute valuable, relevant, consistent content to attract, retain, engage a clearly-defined audience in changing, driving positive consumer behaviour to drive profitable customer action!!With...
Provider: IP ACADEMY
Human Resource Management hospitality management tourism management
The course aims to develop independent research and study skills required when working at senior managerial level in the industry. It is therefore an excellent preparation for either entry to the workplace or as a springboard into final year bachelor degree level study.Objectives and Expected OutcomesThe CTH Level 5 Diploma in Hospitality is a substantive management programme. It aims to provi...
Business Management
This programme provides a direction for aspiring students the essential skills to manage a successful business organisation. It teaches students about the necessary business management skills to operate in a successful business environment. It also improves their management knowledge and abilities at a higher level.Objectives and Expected OutcomesAt the end of the programme student has covered and...
Administration
IntroductionThe Pearson LCCI Level 1 Diploma in Administration combines a range of subjects to a llow learners to comprehensively demonstrate their knowledge, skills andability in this area.Duration:35 lessons, 3 hours eachTotal of 105 hoursApproximately 5 monthsStudents are given 24 months to meet the graduation requirement.Objectives• To equip students with industry-relevan...
Provider: ATLANTIC INSTITUTE OF HIGHER LEARNING PTE. LTD.
Programme OverviewThis WSQ Certificate programme is intended for adults seeking fundamental knowledge and skills in food and beverage production and wish to apply their learning to the workplace. It presents basic food production principles while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers. The objectives of the WSQ Certifica...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme Overview It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Prepare Choux Pastries. The objective of the programme is to train the participants on how to prepare and shape choux pastry dough and how to bake choux pastries.Programme Content Prepare to Make Choux PastriesPr...
Accounting Banking & Finance
IntroductionThe LCCI Level 3 Group Diploma in Management Accounting is suitable for students who have an interest in a particular business function (e.g. Accounting or Marketing) and want to develop their knowledge, understanding and skills across this broad functional area. The Group Diploma in Management Accounting includes 3 subjects within this area.Duration:61 le...
Education and Training
Who should take the Graduate Diploma in TESOL course?Teacher who are looking for an Opportunity to Advance their career. Individuals with a Passion to Teach or wants to have an alternate career path! What will you gain from the Graduate Diploma in TESOL course? You will acquire an International Certification to teach English. For English teachers, this can help to further advance yo...
Personal Services
This course will provide all of the skills required to enable the learner to achieve a broad based knowledge and qualification to be utilized in the beauty industry. Whilst working towards this qualification, the learner will also be provided an opportunity to develop wider skills in communication, Client care, retail and consultation.Course Module:Follow Health and Safety Practise&...
Provider: ICN ACADEMY PTE. LTD.
Aromatherapy is gaining its standing in being a therapy that reaches to the body, mind andsoul of the receiver. Upon completion of this course, a graduate acquires sufficient knowledgeto carry out a consultation, analyse a condition and formulate a blend to cater to thetherapeutic needs of a client. Course ContentProfessional Conduct and Business AwarenessIndustry Professi...
The course to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.This module is conducted in English only.Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments)Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, wai...
Provider: IFI ACADEMY PTE. LTD.
Others
This module takes you through the easy and systematic process of administering purchasing and receiving procedures. It also hones your knowledge and application skills to exercise perfect control over your inventory system and most importantly, generate higher profitability.This course will benefit F&B personnel interested in administering operationally-efficient and effective purchasing and r...
Programme OverviewEastern and Western Pastry and BakeryMaster the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western hands-on pastry and baking techniques.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. Th...
Productivity & Innovation
On completion of this unit, the learner will be able to analyse employability issues in the global context, promote personal and professional growth in a team and use strategies to adapt team members to the changing conditions and diversity at the workplace for greater productivity and effectiveness.
Provider: TRAINING VISION INSTITUTE PTE. LTD.