Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Information and Communications
Provider: Institute of Systems Science, NUS
Others
Despite significant efforts to improve engineering practices and technologies, software intensive systems continue to present formidable risks and difficulties in designing, construction, deployment and evolution. To address these difficulties, there is now more focus on the earliest period of design, decision making and evaluation, increasing referred to as architectural level of system developme...
Customer Service
This is an Operations level core unit of 2 credits. On completion of this unit, participants will have the knowledge and application skills in interacting with guests and be able to apply them to the workplace.
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
Domestic Cleaning
Provider: TICK 3 PTE LTD
Personal Services
Provider: TOP TO TOE COLLEGE OF BEAUTY THERAPY AND COSMETOLOGY PTE LTD
Productivity & Innovation
The learner will be able to identify the global trends and canges impacting the workplace, undertake lifelong learning to adapt to changes for sustained employability in the new knowledge economy, and share knowledge and skills to enhance productivity and effectiveness in a diverse workplace.
Provider: TRAINING VISION INSTITUTE PTE. LTD.
The Learners will be able to access diversity issues, align team towards common goals and objectives, establish a positive work culture, moderate diverse perspectives and opinions and establish a system to facilitate communication in a diverse work team.
Provider: TRAINWELL COMPUTER TRAINING CENTRE
Building and Construction
Provider: TRENT GLOBAL COLLEGE OF TECHNOLOGY & MANAGEMENT PTE. LTD.
Education and Training
Provider: TROPIFAME FLORAL DESIGN SCHOOL PTE. LTD.
Course Objectives: On successful completion of this unit, the participant will have the knowledge and application skills to recognise and select flowers and plant material for use in commercial floristry work. The unit covers the basic principles that aid and support the skill to correctly select quality fresh flower and plant material stock which includes basic plant knowledge, the functions of t...
Food and Beverages
This Competency Unit enables an individual to acquire the skills and knowledge to Follow Basic Food Handling Practices. This Competency Unit, together with other elective units, is tailored to provide the skills and knowledge outcomes required by the Community and Social Services sector.
Provider: TSAO FOUNDATION