Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
It is open to employees of all industries as WSH is required for all industry and is compulsory for all employees to be able to observe, practice and implement the OHSA in the organization.
Provider: Singapore Institute of Materials Management
Healthcare Others
Learn the basic skills and knowledge of assisting in patient care activities, general housekeeping, transporting and dispatching of documents and specimens. Upon completion of this course, you can work in a hospital, nursing home or day rehabilitation centre.Career Prospects & ProgressionTrained HAs have good job prospects and are high in demand. Graduates can expect a stable and secure entry care...
Provider: HMI INSTITUTE OF HEALTH SCIENCES PTE. LTD.
Domestic Cleaning
This unit covers the knowledge and skills required to prepare for a career in the cleaning industry, with specific focus on developing an introductory appreciation and understanding of the cleaning industry and its role towards sustaining Public Health and the Environment.
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
Repair and Maintenance
On completion of this unit, learners will have the knowledge and application skills in operating electrical measurement devices to measure the electrical characteristics of control circuits
Education and Training
Course DescriptionCurricula for infants and toddlers need to be a combination of well designed engaging, interactive environments that encourage children to express their creativity, imagination and curiosity along with well planned routines to meet the daily care requirements of each individual child. By the end of the course you will have essential skills to design envir...
Provider: ADVENT LINKS-SAUC EDUCATION CENTRE PTE. LTD.
Legal
This unit of competency specifies the knowledge, skills and attitudes required of a WSH representative to identify key legal and other requirements relating to the duties and responsibilities of stakeholders, monitor legal compliance and report incidents as well as non-compliance issues according to organizational SOP.
Food and Beverages
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic bread dough. ? List and describe the ingredients and their functionality used in making bread dough. ? Calculate bread formula using Bakers Percentage. ? Produce basic bread dough using Straight Dough and Sponge & Dough methods. ? Explain dough development ...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce muffin batters and scone dough. ? List and describe the functionality of ingredients used in making muffins and scones. ? Calculate muffin and scone recipe using Bakers Percentage. ? Describe the ingredient pre conditioning requirements for making muffins and sco...
Productivity & Innovation
This course aims to provide people currently working in or wishing to enter the manufacturing industry with the skills and knowledge required to perform their jobs effectively.
On completion of this unit, learner will have the knowledge and application skills in carrying out preparation of work activities, usage of hand tools to produce work to specifications, correctly handling faulty and/or unsafe hand tools and performing routine maintenance checks of hand tools.
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic choux pastry products. ? List and describe the functionality of ingredients used in making choux pastry products. ? Calculate choux paste recipe Bakers Percentage. ? Describe the ingredient pre conditioning requirements that apply to choux paste making meth...
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in making of hot and cold deserts. ? Prepare a variety of suitable custard bases for baked and frozen dessert. ? Prepare Gelatine based, Ice cream and Sorbet desserts. ? Prepare a range of suitable dessert products using ice cream and sorbet. ? Prepare parfait, ...
Information and Communications
Promote effective communication within the team and use appropriate communication, conflict resolution and negotiation skills to build rapport and relationship with colleagues, stakeholders and customers, as well as resolve conflicts through negotiation while taking diversity issues into consideration
On completion of this unit, learner will have the knowledge and application skills in carrying out preparing for work activities, skills in selecting appropriate measurement procedures, performing required measurements and demonstrating basic handling and storage of measuring devices.
Course ObjectivesThis course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.Practical hands-on training is conducted in Asian Pastry kitchen. Learner's wishing to upgrade or acquire such skills in their present training are welcome into the program. · Personal hygiene, food sanitation and work safety· &nbs...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
Technical,Repair and Maintenance
This intensive one day course will introduce industry personnel to the principles of the Diving System and equipment assurance requirements and processes. It covers a comprehensive 'snap shot' review of IMCA diving assurance guidelines and requirements such as when and how the assurance process should be carried out, how to prepare for and what to expect during the assurance process.&n...
Provider: KBA TRAINING CENTRE PTE. LTD.
Personal Services
This course is for students that have no prior training in hairdressing and would like to start as a beginner to gain entry into the industry.The focus of this course is on the skills of shampoo and blow style, cutting, perming and colouring, combined with knowledge of customer service and salon operations.Course Structure The Certificate in Hairdressing Course comprised of 13 modules:Shampoo...
Provider: KIMAGE HAIRDRESSING SCHOOL PTE LTD
Learn the basic skills and knowledge of operating theatre procedures to assist surgeons and nurses in the pre-operation preparation and post-operation patient care. Upon completion of this course, you can work in a hospital operating theatre, ambulatory services or day surgery department.Career Prospects & ProgressionSkilled OTAs have good career prospects and are high in demand. Graduates can...
The Fundamental Certificate in Early Childhood Care and Education is designed for individuals who aspire to be an assistant teacher with basic knowledge and skills in the care and supervision of young children. The course is structured to enable individuals to play a nurturing and supporting role in the development of young children in a preschool setting. The programme is to prepare students t...
Provider: MMI ACADEMY PTE. LTD.
Human Resource Management Employment and Recruitment
Course ObjectiveOn completion of this unit, learners will acquire the knowledge and skills to be a RM Team Leader/Risk Management Champion for the organization in reducing risks at source by managing the risk management process at workplace. It involves developing a practical risk management implementation plan for the organization which identify specific actions to be taken, by whom and time for ...
Provider: ACTS SYSTEM METHODOLOGIES PTE. LTD.