Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
event management
This programme is designed to provide students with critical knowledge and technical skills in MICE and events operations, and travel and tour operations. Students will also learn supervisory skills related to MICE and events operations.Programme OutlineMICE and EventsWSQ Conduct Orientation and TrainingWSQ Co-ordinate Site ServicesWSQ Co-ordinate Support ServicesWSQ Define MICE & Events Indus...
Provider: SHATEC INSTITUTES PTE. LTD.
Education and Training
The WSQ Advanced Certificate in Early Years (ACEY) is a required professional qualification for an educarer working with children aged 2 months to 3 years.Course ObjectivesDevelop understanding of the needs and development phases of infants and toddlers (0 to 36 months old)Acquire knowledge and skills in setting up appropriate learning environments, and planning programme for infants and toddlers ...
Provider: KLC INTERNATIONAL INSTITUTE PTE. LTD.
Workplace Safety and Health
On completion of this unit, the learner will have knowledge and application skills in working safely and be able to apply them to the workplace. This includes: · maintaining safe work environment · moving object safely · using equipment safely · following directions for handling hazardous materials
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
Human Resource Management Employment and Recruitment
Course Content Upon completion of the modules a competent individual must be able to successfully perform the following: Compulsory Core Units Measure, Monitor and Report WSH Performance (WPCA302C-2) Plan and conduct WSH inspection to determine conformity with acceptable WSH conditions and behaviours in accordance with organisational procedures Report findings on non-conformance WSH conditi...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Aerospace
IntroductionThe WSQ Maintain Aircraft Electrical Systems (AR-AMA-207E-1) is a competency elective unit, which looks at the process of maintaining aircraft electrical systems.Industry NeedThis course aims to provide people already working or wishing to enter the aerospace industry with the skills and knowledge required to maintain aircraft electrical systems.Course ObjectivesOn completion of this u...
Provider: AIR TRANSPORT TRAINING COLLEGE PTE LTD
Main Target AudienceWorkers or staff who need to conduct traffic control during their course of work in any industry. Open to all foreigners and locals.Potential Target AudienceExisting workers, tradesmen, operators, both foreign and locals in any industry who have to take part in traffic control at their construction sites, workshops, plant, shipyards, factories and warehouses.Workers or sta...
Provider: Basic Traffic Control Course
Food and Beverages
The course to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.This module is conducted in English only.Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments)Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, wai...
Provider: IFI ACADEMY PTE. LTD.
Productivity & Innovation
This course meets the International Register of Certificated Auditors Criteria, IRCA/2010.This course coaches OH&S auditors in the principles and practices specific to auditing for conformance with the National and International Accepted Norms and Regulation related to OH&S requirements as well as the OHSAS 18001/BS 8800 Specification.LEARNING OBJECTIVESUnderstand the rationale supporting OHSM...
Provider: IQCS CERTIFICATION
COURSE OBJECTIVES Skills Foundation Certificate (Food Preparation) 3528- 50, an international qualification awarded by City & Guilds, UK. The Certificate level is to introduce safe working in the lab, prevention of hazards, understand the function ingredients and basic use of kitchen utensils and equipment. Theory and practical guidelines for cooking are covered topics in this Course ...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
Workplace Safety and Health Sercurity Management
WSQ Supervise Security Activities is a single module to prepare the Learner in Security Supervision activities and concepts. Structured under the WSQ framework, Learners are put through simulations (role plays) on various likely scenarios of daily supervisory activities and guided in the model approach to handle these situations.Upon the successful completion of this training module, the Learner w...
Provider: KNOWLEDGETREE TRAINING CENTRE PTE. LTD.
Information and Communications
Upon completion of this unit, participants will be equipped with the necessary skills and knowledge to perform the duties of a supervisor working in a Confined Space.The total training duration is 21 hours.(18 hours of lecture, case studies, role plays, and 3 hours of assessment)Who Should Attend The job roles(s) / occupations that this unit would be relevant to may include the following part...
Provider: Institute of Process Industry (IPI) - A Division of ASPRI
IntroductionThe WSQ Aerospace: Basic Aviation Skills (Extended) (AR-CCU-201C-1 – Perform Basic Aircraft Safety Practices and Documentation) course is intended to enhance the work attitudes and aviation skills of newly recruited personnel.WSQATTC is an approved training organisation by WDA for WSQ courses. It is also a training centre approved by CAAS to conduct engineering courses for aircraft m...
Programme Overview:The assessment will cover a range of skills and knowledge competencies required at the basic level of Pastry and Bakery production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Certificate in Pastry and Bakery. (FB-CRT-05-1) Assessed Competency Units· Maintain Quality Control Procedures · Maintain Food & Beverage Production...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Hotel & Accommodation
Programme OverviewIt is a Singapore Workforce Development Agency (WDA) accredited program, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures. It will also lead to knowledge and skills in maintaining safety and hygiene when handling, cooking and storing food and beverages.The objectives of ...
The course provides understanding for a coach to truly maximize his or her effectiveness in the two primary functions of coaching: teaching athletes the best way to perform sport skills and correcting athletes’ performance so that success may be achieved.The correct understanding and technique learned will avoid in using wrong training methods on athletes. Scientific analysis and ...
Provider: INTERNATIONAL SPORTS ACADEMY (S) PTE. LTD.
Manufacturing
At the end of the training program, the participant will be able to: 1) Plan daily work to meet quality system requirements 2) Carry out daily work to meet quality system requirements 3) Maintain work quality 4) Improve work quality
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
Programme Overview:The assessment will cover a range of skills and knowledge competencies required at the basic level of food & beverage service and upon successfully meeting the passing criteria, the candidate will be awarded WSQ-Certificate in Food & Beverage Operations. (FB-CRT-02-2)Assessed Competency Units Maintain Food & Beverage Service EnvironmentPrepare and Serve Coffee a...
Legal Requirement The course would be appropriate for individuals assigned as Rigger in the workplaceCourse Objective 1.List the duties of the Rigger in lifting operations 2. Comply with safe work procedure for lifting 3. Participate in Toolbox Meeting 4. Estimate weight of load and determine centre of gravity 5. Conduct pre-lift inspection of lifting gear and accesso...
Provider: KB INDUSTRIAL TRAINING CENTRE PTE. LTD.