About this Course

Programme Overview:

The assessment will cover a range of skills and knowledge competencies required at the basic level of Pastry and Bakery production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Certificate in Pastry and Bakery. (FB-CRT-05-1) 

Assessed Competency Units

· Maintain Quality Control Procedures 

· Maintain Food & Beverage Production Environment 

· Prepare Mise En Place 1 

· Maintain Safe and Secure Working Environment 

· Follow Food & Beverage Safety and Hygiene Policies and Procedures 

· Prepare Pre-mix, Frozen and Bake-off Products

· Demonstrate Baking Techniques, Mixing Methods and Piping Skills 

Entry Requirements

a) Minimum 1.5 years pastry and bakery experience in F&B industry

b) Possess leadership qualities; be artistic and disciplined

c) Be able to speak, read and write English, or possess a score of IELTS 4.5 / TOEFL 32-34  or Workplace Literacy and Numeracy (WPLN) Level 4

d) High school diploma or minimum GCE N level with 3 credits

e) 18 years old and above

Important to Note:

a) The eligibility to go through AOP for this certificate will be strictly based on fulfilment of listed pre-requisites and approval of candidature by the Admission Board of At-Sunrice GlobalChef Academy. 

b) Enrolment is subjected to availability and incomplete application will not be processed.

c) The assessment is conducted in English and proficiency in the language is a requirement. 

d) WSQ Qualification contents and assessment fees are subject to change. 

Funding:

a) The candidates are eligible for WDA Programme Fee Grant (for Singapore Citizens and Permanent Residents) upon successful completion of the assessment

b) Workfare Training Support (WTS) Scheme 95% programme fee funding from WTS Scheme Eligible for:

(i) All employed Singaporeans who are eligible for our WSQ Certificate Programmes.

(ii) 35 years old and above

(iii) Monthly income of not more than S$1,900

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