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Maintain Displays
This is an Operations level unit of 2 credits. On completion of this unit, participants will have the knowledge and application skills in Maintain Displays and be able to apply to the worksplace...
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
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Maintain Displays
To equip students with knowledge and application in maintaining display in workplace...
Provider: PROJECT DIGNITY PTE. LTD.
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Maintain Displays (8+2 CBTL)
This is an Operations level unit of 2 credits.This course is developed for and in consultation with the Coffee Bean and Tea Leaf (S) Pte Ltd. This is an operations level competency requiring trainees to complete the module required in relation to their job roles. Trainees will develop the knowledge and skills to perform the tasks at the workplace...
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
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Maintain Equipment (20+2)
This is an Operations level unit of 4 credits. This course is developed for and in consultation with the Coffee Bean and Tea Leaf (S) Pte Ltd. This is an operations level competency requiring trainees to complete the module required in relation to their job roles. Trainees will develop the knowledge and skills to perform the tasks at workplace...
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
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Maintain Food & Beverage Production Environment
To equip participants with knowledge and application skills in maintaining food & beverage production environment...
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Maintain Food & Beverage Service Environment
On completion of this competency element, the participant will have the knowledge and application skills in performing the various dining area tasks in clearing, wiping and resetting tables....
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Maintain Food & Beverage Service Environment (SC & SAP)
Maintain Food & Beverage Service Environment...
Provider: Institute of Technical Education
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Maintain Food and Beverage Production Environment
On completion of this unit, the learner will have knowledge and application skills in maintaining food and beverage production environment and be able to apply them to the workplace....
Provider: PROJECT DIGNITY PTE. LTD.
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Maintain Food and Beverage Production Environment (8+2)
This is an Operations level core unit of 1 credit. On completion of this unit,participants will have the knowledge and application skills in maintaining food & beverage production environment and be able to apply them to the workplace....
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
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Maintain Food and Beverage Service Environment
On completion of this unit, the learner will have the knowledge and application skills in maintaining food and beverage service environment and be able to apply them to the workplace. This includes: · clearing, wiping and resetting tables · maintaining carpets/floors · monitoring food service areas · performing closing duties...
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
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Maintain Food and Beverage Service Environment
COURSE OBJECTIVES
• Clean, Wipe and Reset Tables
• Maintain Floors and Carpets
• Monitor Food Service Areas
• Perform Closing Duties
The course will be conducted in English.
ADMISSION CRITERIA
• Able to speak, read and write simple English (ESS WPLN Level 4)
• No other pre-requisites
DURATION<...
Provider: ASCENDO CONSULTING PTE. LTD.
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Maintain Food and Beverage Service Environment (English)
This unit aims to equip the learner with theknowledge and application skills in maintainingfood and beverages service environment andbe able to apply them to the workplace
Competency Elements :
• Clearing, Wiping and Resetting Tables
• Maintaining Carpets/Floors
• Monitoring Food Service Areas
• Performing Closing Duties
...Provider: GUILFORD TRAINING CENTRE PTE LTD
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Maintain Food and Beverage Service Environment (Mandarin)
Maintain Guest/Resident Accounts
This is an Operations level core unit of 4 credits.On completion of this unit,participants will have the knowledge and application skills in maintaining guest/resident accounts and be able to apply them to the workplace....
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
Maintain Guest/Resident Accounts
Learner will have the knowledge and application skills in maintaining guest/resident accounts and be able to apply them to the workplace...
Maintain Guest/Resident Accounts (AOP)
Course Objectives
Constrained by time and resources and looking for a specific course to upgrade yourself? Ascott Centre for Excellence is aware of the training challenges you are facing. We are happy to offer all our WSQ Certificate in Hotel and Accommodation Services, WSQ Advanced Certificate in Hotel and Accommodation Services and ...
Maintain Inventories
On completion of this unit, the learner will have knowledge and application skills in maintaining inventories and be able to apply them to the workplace....
Maintain Inventories
Learner will have the knowledge and application skills in maintain invertory and be able to apply it to the workplace....
Maintain Legal and Ethical Behaviour throughout the Organisation 1
This Competency Unit enables an individual to acquire the skills and knowledge to Maintain Legal and Ethical Behaviour throughout the Organisation. This Competency Unit, together with other elective units, is tailored to provide the skills and knowledge outcomes required by the Community and Social Services sector....
Provider: TSAO FOUNDATION
Maintain Performance of a Reverse Osmosis (RO) Plant
On completion of this unit, learners will have knowledge and skills in maintaining performance of a reverse osmosis plant....
Provider: Public Utilities Board
Maintain Personal Presentation & Employability at Operations Level
Overview
This programme will enable individuals to determine and identify own competencies and personal career goals after; and to take steps to realise career goals by sourcing for job opportunities, preparing for interviews and demonstrating basic social etiquette.
Provider: AGB EDUCATION CENTRE PTE. LTD.
Maintain Personal Presentation and Employability
Provider: MENDAKI SOCIAL ENTERPRISE NETWORK SINGAPORE PTE. LTD.
Maintain Personal Presentation and Employability at Operations Level
Upon completion of this unit, the learner will be able to identify personal career goals after determining own competencies, and take steps to realise career goals by sourcing for job opportunities, preparing for interviews and demonstrating basic social etiquette....
Provider: Service Quality Centre
Maintain Personal Presentation and Employability at Operations Level
Learner will be able to identify personal career goals after determining own competencies, and take steps to realise career goals by sourcing for jobs opportunities, preparing for interviews and demostrating basic social etiquette...
Provider: TRAINING VISION INSTITUTE PTE. LTD.
Maintain Personal Presentation and Employability at Operations Level
Upon completion of this module, participants will be able to identify personal career goals after determining own competencies, and take steps to realise career goals by sourcing for job opportunities, preparing for interviews and demonstrating basic social etiquette....
Provider: SSA CONSULTING GROUP PTE. LTD.
Maintain Personal Presentation and Employability at Operations Level
Determine personal competencies and identify personal career goals after. Take steps to realise career goals by sourcing for job opportunities, preparing for interviews and demonstrating basic social etiquette....
Provider: NTUC LEARNINGHUB PTE. LTD.
Maintain Personal Presentation and Employability at Operations Level (Contextualised)
Learner will be able to identify personal career goals after determining own competencies, and take steps to realise career goals by sourcing for jobs opportunities, preparing for interviews and demonstrating basic social etiquette....
Provider: TRAINING VISION INSTITUTE PTE. LTD.
Maintain Personal Presentation and Employability at Operations Level (In-company)
Upon completion of this module, participants will be able to identify personal career goals after determining own competencies, and take steps to realise career goals by sourcing for job opportunities, preparing for interviews and demonstrating basic social etiquette....
Provider: SSA CONSULTING GROUP PTE. LTD.
