Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Food and Beverages
This module takes you through the intricate process of developing critical loss prevention policies and procedures. It also explores effective controls to administer theft prevention – from internal as well as external sources. You will also learn how to develop and establish solid receiving and storage guidelines to prevent product spoilage or damage and with that, keep your bottom line in the ...
Provider: IFI ACADEMY PTE. LTD.
Programme Overview Eastern and Western CuisineLearn the basic to advanced skills and knowledge of culinary craft and service in Eastern and Western cuisines through theory, practical workshops and immersion in the rich and diverse heritage of culture of food.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.Term 2 ...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Programme OverviewThis WSQ Certificate programme is intended for adults seeking knowledge and skills in beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, serving of wines, spirits and other beverages, facility re-instating etc. while emphasizing the importance of meeting the needs and, whenever possible, exceeding the ex...
Programme Overview It is a comprehensive foundation course to the professional world of wine. It introduces the learner to a systematic way to taste, describe, evaluate and recommend wines in marketable ways. Participants will receive a Statement of Attainment (SOA) in WSQ Study and Serve Wine upon programme completion. The objectives of the programme are as follow:Describe basic f...
COURSE OBJECTIVESBITC's Diploma in Baking and Pastry Arts is competency-based and comprehensive course which emphasize on hands-on artistic skills, techniques and knowledge.COURSE OUTLINEThis course is taught by experienced chef-instructors. Along with the opportunity to learn the baking techniques, Adult Learner can also develop skills necessary to create specialty pastries such as petit fours, t...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
COURSE OBJECTIVESThe course consists of related theory lessons and emphasis on practical hands-on training which will enable students to learn the fundamentals of bread, cake and pastry making. The course provides students with the knowledge of how different ingredients contribute to a bakery formula in terms of functionality and processing methods. COURSE MODULES Bread Principle Op...
Course Synopsis The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructor and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bread, Cake, Pastry, Desserts and Petit Fours, etc) to a statisfactory standard.
Interact With and Serve Food & Beverage Guests
Provider: Institute of Technical Education
Provide Specialty Coffee Service
This course is to provide students with the skills and knowledge to supervise the operations in a station of an F&B outlet, room service or banquet service so as to ensure the efficient delivery of quality service to guests.Course Structure ModuleInterpersonal Skills for F&B ProfessionalsEssentials of Food and Beverage Skills Beverage ServiceFood and Beverage Service and Operatio...
This MOE-approved course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B budget, staff as well as conduct research and development to introduce new menu and concepts for a French restaurant. Acquire knowledge and skills which are highly relevant to the industryApplying technique...
Suited for coffee lovers who want to get the most out of their coffee, this workshop brings you through the origins of coffee, the varieties of coffee and roasts, the coffee production process, and most importantly, the basics of how to brew great coffee. You will experience hands-on and learn how best to brew coffee in order to bring out the roast aroma and flavor.Content...
This programme is designed to inculcate passion for the culinary arts in students and prepare them for a career in the Food and Beverage (F&B) industry.Programme OutlineCulinaryWSQ Demonstrate Basic Dry Heat Cooking MethodsWSQ Demonstrate Basic Moist Heat Cooking MethodsWSQ Follow Food & Beverage Safety and Hygiene Policies and ProceduresWSQ Maintain Food & Beverage Production Environm...
Provider: SHATEC INSTITUTES PTE. LTD.
This programme is designed to provide students with the critical knowledge and skills needed in a food and beverage (F&B) outlet. Students will learn the fundamentals in F&B service, F&B operations and supervisory skills.Programme OutlineFood and BeverageWSQ Co-ordinate Food & Beverage ServiceWSQ Follow Food & Beverage Safety and Hygiene Policies and ProceduresWSQ Implement Los...
These International qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs. Tuition is in English but the final examination paper can be taken in English, Arabic,...
Provider: KBA TRAINING CENTRE PTE. LTD.
COURSE OBJECTIVES This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practical hands-on techniques gained to produce a range of bakery products to a satisfactory standard across Bread, Cake and Pastry Making.At the end of the course,...
COURSE OBJECTIVES This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practical hands-on techniques gained to produce a range of bakery products to a satisfactory standard across Cake Making. COURSE MODULES· ...