About this Course

This course is to provide students with the skills and knowledge to supervise the operations in a station of an F&B outlet, room service or banquet service so as to ensure the efficient delivery of quality service to guests.

Course Structure 

Module

• Interpersonal Skills for F&B Professionals
  
• Essentials of Food and Beverage Skills 
  
• Beverage Service
  
• Food and Beverage Service and Operations
  
• Integrated Food and Beverage Operations
  
• Basic Barista Skills
  

Credit for Certification

Total of 30 credits from successful completion of 6 modules.

Entry Requirements

• 2 GCE 'O' Level Grades (Grade 1 - 8) in any two subjects; or
  
• 3 GCE 'N' Level Passes (Grade A-D or Grade 1-5) in English Language and two other subjects; or
  
• WDA's Workplace Literacy (WPL) Level 5 in Speaking and Listening and Level 4 in Reading and Writing.
  
• Applicant must clear a medical check-up for admission.
  

Note:

1) The training schedule of lessons is subject to change.

2) Depending on demand, not all the modules in the CET Nitec in Services courses will be offered in each intake. Where the modules are offered and there is insufficient enrolment, the classes will be cancelled and a full refund will be given to the affected students.

Training Schedule

Evening classes – Lessons are held two evenings a week, from 1845 hours to 2145 hours.

Weekend classes – Lessons are held once a week, from 0900 hours to 1600 hour.

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