About this Course

These International qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs. Tuition is in English but the final examination paper can be taken in English, Arabic, Bengali, Chinese, Hindi, Japanese, Malayalam, Nepalese, Spanish,Tamil, Thai or Urdu.

WHO NEEDS THIS QUALIFICATIONS?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

• Pubs, hotels, restaurants 

• Schools, University Campus

• Supermarkets and retail environments 

• Care homes 

• Food & drink manufacturers 

• Offshore food catering 

• Prisons 

• Hospitals

WHY IS THIS TRAINING IMPORTANT?

Everyone who works with food has a special responsibility for safeguarding the health of consumers to ensure that the food they serve or sell is safe to eat.

LEARNING OUTCOMES

• Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
  
• Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
  
• Confidence and expertise to safely deliver quality food to customers.
  

COURSE CONTENTS

• Introduction to food safety
  
• Laws that apply to food safety
  
• Food Safety Hazards
  
• Taking Temperatures
  
• Refrigeration, chilling and cold handling of foods
  
• Cooking, hot holding and re-heating of food
  
• Food handlers
  
• Principles of Safe food storage
  
• Cleaning
  
• Food premises and Equipment
  

FACTS

Duration: One-Day programme

Assessment: Multiple choice examination

Internationally Accredited: Yes

Prerequisite: None

Suggested progression: CIEH Level 3 Awards in Supervising Food Safety

*Refreshment of this qualification is recommended at least every three years.

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