Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Human Resource Management
The programme aims to fulfill the following objectives:To enable participants to acquire sufficient breadth of knowledge, deeper insights and greater understanding of the interdisciplinary areas of managing human resources management.Provide participants with a structured training for personal and career development and job knowledge. It is also an endorsement of their competence in attaining both...
Provider: Management Development Institute of Singapore (MDIS)
Food and Beverages
Programme Overview Eastern and Western ServiceLearn the fundamentals and progress to advanced skills and knowledge of food and beverage service through theory, practical workshops and apprenticeship in professional food and beverage service establishments.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.Term 2 onw...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Personal Services
Aims: to provide skills at Level 3 for those working in the hairdressing industryto provide opportunities for staff in the hairdressing industry to gain a Level 3 qualificationto qualify learners as hairdressers at Level 3 in the hairdressing industryto sustain the interest of learners wanting to work in the hairdressing industryto encourage knowledge and understanding of the hairdressing ind...
Provider: KIMARIE HAIR & BEAUTY TRAINING CENTRE PTE LTD
Transportation and Storage
Introduction1. Logistics OperationsCourse ObjectivesResolve logistics problems and issuesImprove logistics operations and complete daily operations skillfullyDevelop result orientated and dynamic logistics professionalIncrease productivity and contribution of logistics personnel2. Warehousing OperationsCourse ObjectivesA well-managed warehouse is now recognised as a potentially major source of com...
Provider: BCS INTERNATIONAL COLLEGE PTE. LTD.
RECOGNITIONUpon successful completion, graduates of this programme can be allocated to salons to work as masseuse.COURSE STRUCTUREThe course consists of 2 units with a total of 106 contact hours. Courses are delivered face to face.Follow health and safety practice in the salon provide body massage*Additional Portfolio EvidenceProvide Body massage range sheetFollow health & safety practice...
Provider: AESTHETICS INTERNATIONAL ACADEMY PTE. LTD.
The objective of the Certificate in Food & Beverage and Catering Operation is to develop student knowledge in the field of food and beverage services and catering with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the Food and Beverage Service and Catering Operations.Objectives and Expected OutcomesAt the end of the programme, the...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
The objective of the Certificate in Patisserie is to develop student knowledge in the field of patisserie with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the pastry kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in pastry and baking o...
Information and Communications
Do you know that a building needs to be serviced regularly in order to maintain its health? You can be the ‘doctor’ of a building!Apply for this course to learn to “diagnose” problems and provide first line and planned maintenance for buildings. You will learn to undertake servicing work on air-conditioning systems, building management system, and fire fighting and protection systems...
Provider: Institute of Technical Education
As our everyday communications through computers and networks increases, we need skilled people to make these systems work.Apply for this course and be a skilled specialist in installing, testing and servicing computer equipment which include microcomputer system, computer peripheral equipment and microcomputer-based equipment. Besides computer related equipment, the training will equip you ...
Repair and Maintenance
This course provides students with the technical skills and knowledge to install, maintain, repair and service residential and commercial air-conditioning, and refrigeration systems in accordance with installation specifications, manufacturers’ recommendations, and statutory requirements for refrigerant, water, electricity, health and safety, building control and plumbing regulations to ensure s...
The objective of the Diploma in Food & Beverage and Catering Management is to develop student knowledge in the field of food and beverage services and catering management with strong emphasis on practical skills and requisite knowledge and understanding in the junior to mid-level managerial roles in the Food and Beverage and Catering Management context.Objectives and Expected Outco...
Education and Training
This course prepares the students for a career in Early Childhood Care and Education. It will provide the skills, knowledge and competence that will enable students to develop a career as a Pre-school Educator for children whose age range is between 18 months to 6 years. Students will learn good communication skills both written and spoken to effectively work with young children and their fam...
Provider: MMI ACADEMY PTE. LTD.
tourism management
This programme is designed to provide students with the critical knowledge and technical skills required to manage MICE and events, travel and tour operationsProgramme OutlineMICE and EventsWSQ Comply with Legal RequirementsWSQ Conduct Situational AnalysisWSQ Conduct Orientation and Training2WSQ Co-ordinate Site Services2WSQ Co-ordinate Support Services2WSQ Define MICE & Events Industry2WSQ De...
Provider: SHATEC INSTITUTES PTE. LTD.
Objectives and Expected OutcomesThis programme introduces students to the world of food production through basic operation techniques and hands-on core competency training. It focuses on how to handle kitchen utensils and equipments, the making of bread and pastry, cold kitchen, plate preparation & presentation, food safety and nutrition & basic kitchen accounting, kitchen design and maintenance....
Human Resource Management Employment and Recruitment
IntroductionThe LCCI IQ Level 3 Diploma in Business Administration combines a range of mandatory and optional subjects to allow learners to comprehensively demonstrate their knowledge, skills and ability in this area.Duration:62 lessons, 3 hours eachTotal 186 hours*Approximately 8 months*: Not including self-studyStudents are given 24 months to meet the graduation requirem...
Provider: ATLANTIC INSTITUTE OF HIGHER LEARNING PTE. LTD.
Information and Communications Transportation and Storage
Imagine having to climb up the stairs everyday to make it home, or having to scale flights of steps to make it to your favourite shop in the mall.Apply for this niche course and learn how to move people via lifts and escalators! You will learn to diagnose, troubleshoot and rectify defects and faults in lift and escalator installations, perform lift rescue operations, maintain and replace lift and ...
COURSE DESCRIPTIONThe CIBTAC Diploma in Beauty Therapy Treatment will provide all of the skills required to enable the Candidates to achieve a broad based knowledge and qualification to be utilized in the beauty industry. Whilst working towards this qualification the Candidate will also be provided an opportunity to develop wider skills in communication, Client care, retail and consultation.RECOGN...
Programme Overview Eastern and Western CuisineLearn the basic to advanced skills and knowledge of culinary craft and service in Eastern and Western cuisines through theory, practical workshops and immersion in the rich and diverse heritage of culture of food.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.Term 2 ...
COURSE OBJECTIVES/AIMSThe Diploma in Hospitality Management (Food and Beverage Operations) was designed to train and equip our students with the necessary skills and knowledge to join the F&B workforce. Emphasis is placed on:Teaching students to apply this knowledge and skills, andTeaching students to analyse how this knowledge and skills are applied in the industryMODULE DESCRIPTIONSBasic Restaur...
Provider: AEC COLLEGE PTE. LTD.
Over the years, the role of human resource has changed markedly. HR professionals need to be good communicators, strong in leadership skills, be aware of the latest changes pertaining to legislation around employment, a good head for strategic thinking and be a HR business partner.This 8-day competency-based HR certification program covers the Human Resource Strategies and qualifies participants a...
Provider: HRSINGAPORE PTE. LTD.