Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
Course AimThe Work-At-Heights (WAH) Course for workers is aimed at providing individuals with the requisite WAH knowledge so that they can perform their WAH activities properly and safely. It is a mandatory course for individuals who are assigned to carry out work at height in the workplace.Learning ObjectivesIdentify relevant Workplace Safety & Health (WSH) legislation / approved code of prac...
Provider: AUGUST INTERNATIONAL PTE. LTD.
Duration: 16 hours (including 3.5 hours of assessment)Attendance: 75%Pass Criteria: Attendance 100%, MCQ 60%, Practical 100%Course Medium: EnglishEntry RequirementsMust be above 18 years old.Who should attendThe course would be appropriate for individuals assigned as Rigger in the workplace.Course OutlineLegislations on Lifting OperationRoles and Duties of Personnel in Lifting OperationPlanning fo...
Provider: AVANTA GLOBAL PTE. LTD.
Describe the legislative requirements for safe lifting operation List the duties of the Rigger and Signalman in lifting operation Participate in toolbox meeting (Rigger only) Ascertain weight of load and determine centre of gravity (Signalman only) Conduct pre-lift inspection of crane, lifting gears and accessories and serviceability check on communication equipment Practise good housekeeping of c...
Provider: SMATRA TRAINING HUB PTE. LTD.
Legal
About the course:Participants will have the option to take the CEI Test without attending the CEI course. Should they fail the test the first time, they will be required to attend the CEI course before taking the re test.Participants are only required to attend the CEI course once regardless the number of times they need to retake the CEI Test. This course is specially design to cater for emp...
Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
Education and Training
Chemicals and hazardous substances are some of the most difficult hazards to mitigate in the workplace. Employees exposed to these substances can suffer from health issues such as respiratory problems or more seriously, can die from fire and explosion from the ignition of flammable vapor. Proper management of these substances can therefore enhance the safety, productivity and quality of life for t...
Provider: Ngee Ann Polytechnic
On completion of this unit, learners will acquire the knowledge and skills to be a RM Team Leader/Risk Management Champion for the organization in reducing risks at source by managing the risk management process at workplace. It involves developing a practical risk management implementation plan for the organization which identify specific actions to be taken, by whom and time for their completion...
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
This unit provides learners the basic knowledge and skills to apply workplace safety and health practices and follow organisational safe work procedures when carrying out operational duties in the water treatment plant. This unit provides learners the opportunity to apply, demonstrate and practise the knowledge and skills learnt to operate the water treatment plant safely through classroom and pra...
Provider: Public Utilities Board
Employment and Recruitment
The FDW 3-in-1 Course is offered to Employment Agencies that wish to further enhance the skills of FDWs before deploying them. The three areas covered are :Baby Care Basics TrainingWhat you will learnCarry TechniquesSleeping positionsCrying and coping with cryingFeeding, Bathing, Diapering and BurpingPersonal HygieneDressing and undressingElderly Care TrainingWhat you will learnRisk Factors o...
Provider: GRACE MANAGEMENT & CONSULTANCY SERVICES PTE. LTD.
This course is recommended for personnel who wish to fulfil both the supervisory and assessor roles.Duration: 16.5 hours (including 3.5 hours of assessment)Attendance Criteria: 100%Pass Criteria: 70%Course Medium: EnglishEntry RequirementsEmployability Skills System (ESS) Workplace Literacy and Numeracy (WPLN) Level 5 and above, or equivalentAbility to carry out hazards identification, risk assess...
Process and Product Engineering
Duration: 8 hours (incl. 1 assessment hour)Attendance: 100%Graded Assessment: Written Assessment (1 hour)Certification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse OverviewImplement Incident Management Process (IIMP) covers the skills and knowledge required by the person in charge of a facility to implement the incident management process during ...
Duration: 24 hours (incl. 3 assessment hours)Attendance: 75%Graded Assessment: Written Questioning, Written Assessment and / or Practical AssessmentCertification: Statement of Attainment (SOA) by Workforce Development Agency (WDA)Course Medium: EnglishCourse OverviewThis unit covers the basic principles of noise and vibration monitoring. It also provides fundamental knowledge and skills in noise a...
Target Audience:The course would be appropriate for individuals with job titles such as: Line Managers, Lifting Supervisor and ForemanCourse Overview:The LSSC is a mandatory course for individuals who are assigned to supervise lifting operation involving a mobile crane or tower crane or any other crane in the workplace.General worksite safetyAccident investigations and preventive measuresCourse Ou...
Provider: ARK HSE MANAGEMENT SOLUTIONS PTE. LTD.
The Client Worksite Representative acts as the 'eyes and ears' of the client with regards to safety, planning, system and procedural assurance, day to day operations, contractual requirements, for what maybe both onshore preparation and offshore operations of a project. This course has been developed to enable delegates to understand their roles and responsibilities as outlined by industry guidanc...
Provider: KBA TRAINING CENTRE PTE. LTD.
The CAWC (Man-Lock) is a mandatory five-days training course for individuals who are assigned to work in compressed air (CA) environment. It covers the WSH Act and subsidiary legislation applicable to compressed air works; compressed air illness (decompression illnesses and Dysbaric Osteonecrosis) and Barotrauma; hyperbaric physics; chamber operations; control measures for CAW and oxygen first aid...
Food and Beverages
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in making sweet and savoury fillings, sauces & creams. ? Calculate recipes using Bakers Percentage. ? Prepare a variety of sauces and creams for use as garnish or filling. ? Identify suitable fruits for use in pie fillings and fruit coulis. ? Understand the su...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
About the course:Participants will have the option to take the CEI test without attending the CEI course. Should they fail the test the first time, they will be required to attend the CEI course before taking the re test.Participants are only required to attend the CEI course once regardless the number of times they need to retake the CEI Test.Min requirement of 75% attendance is required in order...
Human Resource Management Employment and Recruitment
This unit covers the administration of library operations. Skills include supervising routine library work; monitoring budgets for routine and specific functions; preparing and reporting statistics; planning and supervising staff roster; carrying out regular and preventive maintenance of library facilities and equipment; assessing and responding to emergencies and breaches of safety and security; ...
Provider: National Library Board
Engineering
The Quantity Surveyor able to communicate effectively and work well on team-based engineering projects through the knowledge in project, man and safety and health management system. The construction assembly process include recognition of correct application of build ability, elements, components, materials, techniques, Interpretation of documentation, Understanding the performance of p...
Provider: GLOBAL SCHOOL OF TECHNOLOGY & MANAGEMENT PTE. LTD.
The WSQ Certificate In Food and Beverage Operations competency programme is designed to equip students with knowledge and application skills in workinf in F&B environment and be able to apply them in workplace.*Candidates looking to upgrade themselves and receive certification, existing service staff, service supervisor and/or Team leaders in the Hospitality/F&B Industry are advise to atte...
Provider: GUILFORD TRAINING CENTRE PTE LTD
This unit of competency specifies the knowledge, skills and attitudes required of a WSH Coordinator or Supervisor to coordinate the company’s WSH Management System in compliance with the WSH Act, relevant Regulations and Approved Codes of Practice (ACOP).